Curd Rice Water (Dahi Pakhala) | How to make Curd Rice Water (Dahi Pakhala)
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About Curd Rice Water (Dahi Pakhala) Recipe
Pakhala is an authentic dish made from left over rice which is usually eaten by everyone in Odisha. It is the best dish in summer.
Curd Rice Water (Dahi Pakhala), a marvellous creation to spice up your day. Curd Rice Water (Dahi Pakhala) is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCurd Rice Water (Dahi Pakhala) is just too tempting. This amazing recipe is provided by Smita Pramanik. Be it kids or adults, no one can get away from this delicious dish. How to make Curd Rice Water (Dahi Pakhala) is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Curd Rice Water (Dahi Pakhala)by Smita Pramanik. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Curd Rice Water (Dahi Pakhala) is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Curd Rice Water (Dahi Pakhala)
- 100 gms