Curd Rice Water (Dahi Pakhala) | How to make Curd Rice Water (Dahi Pakhala)

By Smita Pramanik  |  28th Apr 2016  |  
4.0 from 1 review Rate It!
  • Curd Rice Water (Dahi Pakhala), How to make Curd Rice Water (Dahi Pakhala)
Curd Rice Water (Dahi Pakhala)by Smita Pramanik
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

15

1





About Curd Rice Water (Dahi Pakhala)

Pakhala is an authentic dish made from left over rice which is usually eaten by everyone in Odisha. It is the best dish in summer.

Curd Rice Water (Dahi Pakhala) is one dish which makes its accompaniments tastier. With the right mix of flavours, Curd Rice Water (Dahi Pakhala) has always been everyone's favourite. This recipe by Smita Pramanik is the perfect one to try at home for your family. The Curd Rice Water (Dahi Pakhala) recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Curd Rice Water (Dahi Pakhala) is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of Curd Rice Water (Dahi Pakhala) is perfect to serve 2 people. Curd Rice Water (Dahi Pakhala) is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Curd Rice Water (Dahi Pakhala). So do try it next time and share your experience of cooking Curd Rice Water (Dahi Pakhala) by commenting on this page below!

Curd Rice Water (Dahi Pakhala)

Ingredients to make Curd Rice Water (Dahi Pakhala)

  • Cooked rice
  • 100 gms curd

How to make Curd Rice Water (Dahi Pakhala)

  1. Cook the rice in a normal way and keep aside.
  2. Then pour cool water into the cooked rice (the rice should be cold and not hot).
  3. You can add curd directly into it or give a tadka of mustard seeds, curry leaves and green chilli. Then add it to the rice water.
  4. It can be served with many veg and non-veg items.

Reviews for Curd Rice Water (Dahi Pakhala) (1)

Sujata Limbua year ago

Nice dish! What is the amount of the cooked rice to be mixed with 100 gms curd?
Reply