Eggless Almond Coconut Cookies | How to make Eggless Almond Coconut Cookies

4.3 from 6 reviews
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By Prasanna Hede
Created on 30th Apr 2016
  • Eggless Almond Coconut Cookies, How to make Eggless Almond Coconut Cookies
Eggless Almond Coconut Cookiesby Prasanna Hede
  • Eggless Almond Coconut Cookies | How to make Eggless Almond Coconut Cookies (48 likes)

  • 6 reviews
    Rate It!
  • By Prasanna Hede
    Created on 30th Apr 2016

About Eggless Almond Coconut Cookies

Crunchy cookies to munch on.

Eggless Almond Coconut Cookies, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Almond Coconut Cookies is just mouth-watering. This amazing recipe is provided by Prasanna Hede. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Almond Coconut Cookies is a question which arises in people's mind quite often. So, this simple step by step Eggless Almond Coconut Cookies recipe by Prasanna Hede. Eggless Almond Coconut Cookies can even be tried by beginners. A few secret ingredients in Eggless Almond Coconut Cookies just makes it the way it is served in restaurants. Eggless Almond Coconut Cookies can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Almond Coconut Cookies.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Eggless Almond Coconut Cookies

Ingredients to make Eggless Almond Coconut Cookies

  • 1/4th cup Almond Powder (any badam health drink mix powder, I have used MTR)
  • 3/4th cup Maida/ All purpose Flour
  • 1/4th cup Dessicated Coconut
  • 2 pinches of salt
  • 2 tablespoons Unsalted Butter
  • 1/4th cup Clarified Butter/ Ghee
  • 3/4th Cup Granulated Sugar/ Caster
  • 2 tablespoons Milk

How to make Eggless Almond Coconut Cookies

  1. Preheat the oven at 180 degrees celsius. To begin with, in a mixing bowl add the butter and ghee. Mix it well.
  2. Make sure that the butter and ghee are at room temperature. Now to this add the maida, almond powder, sugar, salt, desiccated coconut. Mix it well.
  3. This mixture will be of crumbly texture initially. Slowly add the milk and start making a soft dough, do not knead the dough like a chapati dough. Mix it with soft hands.
  4. Now on a baking tray, place the parchment paper/butter paper. Make small round dough balls. Place the balls on the baking tray with some space in between them for the cookies to grow.
  5. Bake the cookies at 160 degrees celsius for 15 minutes or till they are slightly brownish on the top. Let them cool completely.
  6. Store them in an airtight container. Enjoy with tea!
My Tip: If you do not find a MTR badam mix or any other Almond milk mix, try making homemade almond powder. Add a little elaichi powder/cardamom powder to the dough to give it an extra flavor. Do not knead the dough. This dough will be very soft. Leave sufficient space in between the dough balls for the cookies to grow or they will stick to each other and loose the shape. I used granulated sugar here. I tried making these cookies with powdered sugar too. In both the cases the final outcome is good but granulated sugar cookies gave a nice crunch to them. Bake them as per your oven temperature till they are done.

Reviews for Eggless Almond Coconut Cookies (6)

Jyoti Shaha year ago
Thanks
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Yashodha Biradara year ago
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Veena Kaliaa year ago
yummy very nice
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gayathri muthukumara year ago
Hi! no need of baking powder or soda for raising and crispness?
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Andrea Srivastavaa year ago
Beautiful cookies dear :)
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Sam Lazaro2 years ago
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