Coconut Barfi | How to make Coconut Barfi

14 reviews
Rate It!
BySanjula Thangkhiew
Created on 7th Jul 2015
  • Coconut Barfi, How to make Coconut Barfi
  • Coconut Barfi | How to make Coconut Barfi (244 likes)

  • 14 reviews
    Rate It!
  • By Sanjula Thangkhiew
    Created on 7th Jul 2015

About Coconut Barfi

A traditional sweet made from coconut and condensed milk.

Coconut Barfi, a marvellous creation to spice up your day. Coconut Barfi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCoconut Barfi is just too tempting. This amazing recipe is provided by Sanjula Thangkhiew. Be it kids or adults, no one can get away from this delicious dish. How to make Coconut Barfi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Coconut Barfiby Sanjula Thangkhiew. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Coconut Barfi is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Coconut Barfi

Ingredients to make Coconut Barfi

  • 1 cup Desiccated Coconut (unsweetened)
  • 3/4 cup Milk
  • 3/4 cup Sweetened condensed milk
  • 1/2 tsp Cardamom Powder
  • 1 tsp Sugar
  • 2-3 tsp Ghee
  • Pink food coloring

How to make Coconut Barfi

  1. Warm the milk. Add the milk and dessicated coconut and mix together.Keep aside for 1 hour.
  2. Heat ghee in a pan. Add the milk soaked coconut and cook on a low flame for 2-3 mins.
  3. Now add in the condensed milk and stir for 5 mins.
  4. Add sugar and cardamon powder. Stir and cook till the mixture thickens.
  5. Keep stirring on a low flame for 20-25 mins till the ghee starts releasing from the sides.
  6. Pour the coconut barfi mixture, leaving 1/2 cup, into a greased tray and let it cool for 10 mins in the refrigerator.
  7. Add a few drops of pink food coloring to the reserved 1/2 cup of the mixture and mix well, then spread a thin layer on top. Sprinkle grated coconut and refrigerate for 1 hour.
  8. Slice the coconut barfi into bars and serve.

Reviews for Coconut Barfi (14)

Oishi Majumdar9 months ago

Shalini Makhijaa year ago

Kiran Gaba Dsouzaa year ago

kausar Rafiqa year ago
can I replace sugar with condensed milk??

Aditi Tilvea year ago
i am going to make this barfi today for my ganpati bappa with given measurements..i hope it will test good

NehaVikas Rawata year ago

ruchi garga year ago
It was awesome more like a rabdi.. was like coconut rabdi... cooked meetha for the very first time but everyone loved it.... thnx atone

Kavitha Patila year ago

Nandini Rathorea year ago
but it looks more like a cake

Veena Kaliaa year ago
very nice

Tulasi Patlollaa year ago

Ruchira Hoona year ago
maybe you can lessen the quantity of condensed milk and try

Kanwaljeet Chhabraa year ago

Seema Meena2 years ago
desiccated coconut means