Coconut Barfi | How to make Coconut Barfi

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.5 from 16 reviews Rate It!
  • Coconut Barfi, How to make Coconut Barfi
  • Prep Time

    0

    mins
  • Cook Time

    90

    mins
  • Serves

    4

    People

1699

16





About Coconut Barfi Recipe

A traditional sweet made from coconut and condensed milk.

Coconut Barfi is an authentic dish which is perfect to serve on all occasions. The Coconut Barfi is delicious and has an amazing aroma. Coconut Barfi by Sanjula Thangkhiew will help you to prepare the perfect Coconut Barfi in your kitchen at home. Coconut Barfi needs few minutes for the preparation and 90 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Coconut Barfi. This makes it easy to learn how to make the delicious Coconut Barfi. In case you have any questions on how to make the Coconut Barfi you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Sanjula Thangkhiew. Coconut Barfi will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Coconut Barfi

Ingredients to make Coconut Barfi

  • 1 cup Desiccated Coconut (unsweetened)
  • 3/4 cup Milk
  • 3/4 cup Sweetened condensed milk
  • 1/2 tsp Cardamom Powder
  • 1 tsp Sugar
  • 2-3 tsp Ghee
  • Pink food coloring

How to make Coconut Barfi

  1. Warm the milk. Add the milk and dessicated coconut and mix together.Keep aside for 1 hour.
  2. Heat ghee in a pan. Add the milk soaked coconut and cook on a low flame for 2-3 mins.
  3. Now add in the condensed milk and stir for 5 mins.
  4. Add sugar and cardamon powder. Stir and cook till the mixture thickens.
  5. Keep stirring on a low flame for 20-25 mins till the ghee starts releasing from the sides.
  6. Pour the coconut barfi mixture, leaving 1/2 cup, into a greased tray and let it cool for 10 mins in the refrigerator.
  7. Add a few drops of pink food coloring to the reserved 1/2 cup of the mixture and mix well, then spread a thin layer on top. Sprinkle grated coconut and refrigerate for 1 hour.
  8. Slice the coconut barfi into bars and serve.

Reviews for Coconut Barfi (16)

uma poov3 months ago

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Maina Gupta4 months ago

I tried but failed.
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Oishi Majumdara year ago

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Shalini Makhijaa year ago

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Kiran Gaba Dsouzaa year ago

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kausar Rafiqa year ago

can I replace sugar with condensed milk??
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Aditi Tilvea year ago

i am going to make this barfi today for my ganpati bappa with given measurements..i hope it will test good
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NehaVikas Rawata year ago

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ruchi garga year ago

It was awesome more like a rabdi.. was like coconut rabdi... cooked meetha for the very first time but everyone loved it.... thnx atone
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Kavitha Patila year ago

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Nandini Rathorea year ago

but it looks more like a cake
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Veena Kaliaa year ago

very nice
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Tulasi Patlollaa year ago

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Ruchira Hoon2 years ago

maybe you can lessen the quantity of condensed milk and try
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Kanwaljeet Chhabra2 years ago

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Seema Meena2 years ago

desiccated coconut means
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