Begun Bhaja | How to make Begun Bhaja
2nd May 2016 ||
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Begun Bhajaby Aparna Prabhu
- Prep Time
- Cook Time
Ingredients to make Begun Bhaja
- 1 large sized eggplant (/begun), cut into half inch round slices
- 1 tsp powder
- 1/2 tsp powder/hadli
- 1 tsp /amchur powder (optional)
- Rice as required to roll the slices
- as required
- oil or any oil cooking oil for frying
How to make Begun Bhaja
My Tip:For the Tomato Salsa we need: Ingredients 2-3 medium sized fresh tomatoes (from 1 lb to 1 and 1/2 lb), stems removed, finely diced 1/2 onion, finely diced 1 tbsp jalapeno chilli (stems, ribs, seeds removed), finely chopped Juice of 1 lime 1 tsp olive oil 3 tbsp finely chopped cilantro Salt and pepper to taste Roasted cumin powder to sprinkle (optional) Method: Chop up 2 medium sized fresh tomatoes. Be very careful while handling these hot peppers. If you can, avoid touching them with your hands. Combine all of the ingredients in a medium sized bowl. Check the taste if salsa is too hot add some extra tomatoes.