Begun Bhaja | How to make Begun Bhaja
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About Begun Bhaja Recipe
Today I am posting a starter or you can even say it’s a side dish to go along with Rice, Begun Bhaja or Baingun Bhaja. Baingan/begun means Eggplant and Bhaja means roasted, so note down how to make it.
Begun Bhaja is an authentic dish which is perfect to serve on all occasions. The Begun Bhaja is delicious and has an amazing aroma. Begun Bhaja by Aparna Prabhu will help you to prepare the perfect Begun Bhaja in your kitchen at home. Begun Bhaja needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Begun Bhaja. This makes it easy to learn how to make the delicious Begun Bhaja. In case you have any questions on how to make the Begun Bhaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aparna Prabhu. Begun Bhaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.
Ingredients to make Begun Bhaja
- 1 large sized eggplant (/begun), cut into half inch round slices
- 1 tsp powder
- 1/2 tsp powder/hadli
- 1 tsp /amchur powder (optional)
- Rice as required to roll the slices
- as required
- oil or any oil cooking oil for frying
How to make Begun Bhaja
My Tip:For the Tomato Salsa we need: Ingredients 2-3 medium sized fresh tomatoes (from 1 lb to 1 and 1/2 lb), stems removed, finely diced 1/2 onion, finely diced 1 tbsp jalapeno chilli (stems, ribs, seeds removed), finely chopped Juice of 1 lime 1 tsp olive oil 3 tbsp finely chopped cilantro Salt and pepper to taste Roasted cumin powder to sprinkle (optional) Method: Chop up 2 medium sized fresh tomatoes. Be very careful while handling these hot peppers. If you can, avoid touching them with your hands. Combine all of the ingredients in a medium sized bowl. Check the taste if salsa is too hot add some extra tomatoes.