Begun Bhaja | How to make Begun Bhaja

By Aparna Prabhu  |  2nd May 2016  |  
4.4 from 5 reviews Rate It!
  • Begun Bhaja, How to make Begun Bhaja
Begun Bhajaby Aparna Prabhu
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

142

5





About Begun Bhaja

Today I am posting a starter or you can even say it’s a side dish to go along with Rice, Begun Bhaja or Baingun Bhaja. Baingan/begun means Eggplant and Bhaja means roasted, so note down how to make it.

Begun Bhaja is an authentic dish which is perfect to serve on all occasions. The Begun Bhaja is delicious and has an amazing aroma. Begun Bhaja by Aparna Prabhu will help you to prepare the perfect Begun Bhaja in your kitchen at home. Begun Bhaja needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Begun Bhaja. This makes it easy to learn how to make the delicious Begun Bhaja. In case you have any questions on how to make the Begun Bhaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Aparna Prabhu. Begun Bhaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Begun Bhaja

Ingredients to make Begun Bhaja

  • 1 large sized eggplant (baingan/begun), cut into half inch round slices
  • 1 tsp chilli powder
  • 1/2 tsp turmeric powder/hadli
  • 1 tsp dried mango/amchur powder (optional)
  • Rice flour as required to roll the slices
  • Salt as required
  • Mustard oil or any oil cooking oil for frying

How to make Begun Bhaja

  1. Rinse the eggplant (baingan) well in water. Pat it dry with a kitchen towel. Now slice the eggplant in 1/2 inch thick roundels. Soak these slices in salt water for 15-20 minutes, on doing this the baingans will not turn black in colour.
  2. Remove and pat dry all the slices. Now add all the spice powders and salt, mix the slices well. Marinate for atleast 8-10 minutes.
  3. Heat oil in a pan. Take rice flour in a plate. Coat each slice with rice flour.
  4. Now pan fry the baingan slices till they are crisp and golden brown on both sides.
  5. Drain the baingan slices on the kitchen tissues.
  6. Serve the Begun Bhaja hot with yogurt, salsa and some bread or rotis or rice and dal.

My Tip:

For the Tomato Salsa we need: Ingredients 2-3 medium sized fresh tomatoes (from 1 lb to 1 and 1/2 lb), stems removed, finely diced 1/2 onion, finely diced 1 tbsp jalapeno chilli (stems, ribs, seeds removed), finely chopped Juice of 1 lime 1 tsp olive oil 3 tbsp finely chopped cilantro Salt and pepper to taste Roasted cumin powder to sprinkle (optional) Method: Chop up 2 medium sized fresh tomatoes. Be very careful while handling these hot peppers. If you can, avoid touching them with your hands. Combine all of the ingredients in a medium sized bowl. Check the taste if salsa is too hot add some extra tomatoes.

Reviews for Begun Bhaja (5)

Ankit Kumar Gupta10 months ago

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Neha Singha year ago

Just made this recipe... it was wow !! :)
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Shashi Prinjaa year ago

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Jyoti Singha year ago

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Madhulata Juneja2 years ago

Bhaja with salsa looks yummy! I will surely try it out
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