Pua (Bihari sweet) | How to make Pua (Bihari sweet)

By Ruchiajay Mahant  |  2nd May 2016  |  
5.0 from 1 review Rate It!
  • Pua (Bihari sweet), How to make Pua (Bihari sweet)
Pua (Bihari sweet)by Ruchiajay Mahant
  • Prep Time

    15

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

72

1





About Pua (Bihari sweet)

A dish made of flour that is deep fried and yummy.

Pua (Bihari sweet) is a delicious dish which is liked by people of all age groups. Pua (Bihari sweet) by Ruchiajay Mahant has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 5 people. You can find Pua (Bihari sweet) at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pua (Bihari sweet) takes 15 minutes for the preparation and 10 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pua (Bihari sweet) is a good option for you. The flavour of Pua (Bihari sweet) is tempting and you will enjoy each bite of this. Try this Pua (Bihari sweet) on weekends and impress your family and friends. You can comment and rate the Pua (Bihari sweet) recipe on the page below.

Pua (Bihari sweet)

Ingredients to make Pua (Bihari sweet)

  • Wheat flour- 1 cup
  • Sugar- 1/4 cup or as per taste
  • Crushed saunf- 1.5 tsp
  • Desiccated coconut- 1 tsp
  • Suji- 1 tsp
  • Milk 1/4 cup, adjust as per need
  • Oil for frying
  • A pinch of baking powder, optional

How to make Pua (Bihari sweet)

  1. Seive the wheat flour, add sugar, desiccated coconut, saunf, suji. Mix it well together.
  2. Add the milk and make a thick batter like that of pakora batter. Then add a pinch of baking powder.
  3. Keep the batter aside for 15 mins.
  4. Heat oil to fry.
  5. Make small ball shapes with your hands and gently put them into the hot oil. Fry at a medium heat till they become brown in colour from all sides.
  6. Enjoy them warm!

Reviews for Pua (Bihari sweet) (1)

Sheeba Bedi2 years ago

Wow, nice fried dish :D
Reply