Aam ras puri | How to make Aam ras puri

By Alka Munjal  |  4th May 2016  |  
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  • Aam ras puri, How to make Aam ras puri
Aam ras puriby Alka Munjal
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

33

0





About Aam ras puri

A very famous dish of Gujrat.

Aam ras puri is a popular aromatic and delicious dish. You can try making this amazing Aam ras puri in your kitchen. This recipe requires 10 minutes for preparation and 5 minutes to cook. The Aam ras puri by Alka Munjal has detailed steps with pictures so you can easily learn how to cook Aam ras puri at home without any difficulty. Aam ras puri is enjoyed by everyone and can be served on special occasions. The flavours of the Aam ras puri would satiate your taste buds. You must try making Aam ras puri this weekend. Share your Aam ras puri cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Alka Munjal for inputs. In case you have any queries for Aam ras puri you can comment on the recipe page to connect with the Alka Munjal. You can also rate the Aam ras puri and give feedback.

Aam ras puri

Ingredients to make Aam ras puri

  • For the aam ras:
  • 2 big sized mangoes
  • 1 tsp elaichi powder
  • 2 tsp sugar
  • 1/2 cup milk
  • For the puris:
  • 2 cups of wheat flour
  • Salt as per taste
  • 1/2 tsp turmeric powder
  • 1 tsp red chilli powder
  • 1 tsp jeera/cumin seeds
  • Oil as required
  • 1 pinch of sugar

How to make Aam ras puri

  1. To prepare the aam ras, take the mangoes, elaichi powder, milk and sugar in a mixer jar and blend it well. Then keep this mixture in the refrigerator to keep it chilled.
  2. To prepare the puris, take a bowl and mix in the flour, oil, salt, sugar, turmeric and red chilli powder, sugar, cumin seeds with water to form a dough. Keep this dough aside for a while.
  3. Then make small dough balls and roll into puris, then fry these puris in hot oil.
  4. Serve the hot puris and chilled aam ras together.

My Tip:

Aam ras tastes best when serve chilled.

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