Tamarind Rice | How to make Tamarind Rice

4 reviews
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ByBindiya Sharma
Created on 6th Aug 2015
  • Tamarind Rice, How to make Tamarind Rice
Tamarind Riceby Bindiya Sharma
  • Tamarind Rice | How to make Tamarind Rice (70 likes)

  • 4 reviews
    Rate It!
  • By Bindiya Sharma
    Created on 6th Aug 2015

About Tamarind Rice

The spicy tamarind rice is very popular in Tamil Nadu and tastes simply delicious.

Tamarind Rice, a marvellous creation to spice up your day. Tamarind Rice is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingTamarind Rice is just too tempting. This amazing recipe is provided by Bindiya Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Tamarind Rice is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Tamarind Riceby Bindiya Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Tamarind Rice is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time0mins
  • Cook Time20mins
  • Serves4People
Tamarind Rice

Ingredients to make Tamarind Rice

  • For the rice masala : 2 dry red chillies
  • 1 1/2 teaspoons sesame seeds
  • 1 teaspoon chana dal
  • 1 teaspoon urad dal
  • 1 teaspoon coriander seeds
  • For the rice : 2 tablespoons peanuts
  • 2 cups cooked rice
  • 1 tablespoon coconut oil
  • 1/2 teaspoon chana dal
  • 1/2 teaspoon urad dal
  • 1/2 cup Tamarind(Imli) pulp
  • 10-12 curry leaves
  • 3/4 teaspoon salt
  • 1/4 teaspoon turmeric powder
  • pinch of asafoetida(hing)

How to make Tamarind Rice

  1. First we will prepare the rice masala:-Heat a small pan and add dry red chillies, sesame seeds, chana dal, urad dal and coriander seeds and roast until golden brown.
  2. Remove from heat and let it cool down.Now grind the masala in a grinder.The masala powder is ready.
  3. Heat a deep pan and add coconut oil.Add peanuts,curry leaves,hing,chana dal,urad dal and turmeric powder.Mix for 2-3 minutes on medium flame.
  4. Now add tamarind pulp and salt and add the masala powder and rice.Toss well and serve hot.

Reviews for Tamarind Rice (4)

Zeenath Amaanullaha year ago
i luv dis yaar..:blush::blush::blush:
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uma mahendrakara year ago
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Maisha Kukrejaa year ago
superb! :D
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seetha krishnan2 years ago
Til oil tastes better for tamarind rice and not coconut oil as u have mentioned. Rest fine!!!
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