Swiss Roll /Jelly Roll / Jam Roll | How to make Swiss Roll /Jelly Roll / Jam Roll

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By Swapna Sunil
Created on 4th May 2016
  • Swiss Roll /Jelly Roll / Jam Roll, How to make Swiss Roll /Jelly Roll / Jam Roll
Swiss Roll /Jelly Roll / Jam Rollby Swapna Sunil
  • Swiss Roll /Jelly Roll / Jam Roll | How to make Swiss Roll /Jelly Roll / Jam Roll (28 likes)

  • 0 reviews
    Rate It!
  • By Swapna Sunil
    Created on 4th May 2016

About Swiss Roll /Jelly Roll / Jam Roll

A Swiss roll/ jelly roll /cream roll is a type of sponge cake roll filled with whipped cream, jam or icing. This recipe is fail proof and no cracks what so ever. I am really satisfied with the outcome and moreover it's so simple and easy to make.

Swiss Roll /Jelly Roll / Jam Roll is a popular aromatic and delicious dish. You can try making this amazing Swiss Roll /Jelly Roll / Jam Roll in your kitchen. This recipe requires 10 minutes for preparation and 12 minutes to cook. The Swiss Roll /Jelly Roll / Jam Roll by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Swiss Roll /Jelly Roll / Jam Roll at home without any difficulty. Swiss Roll /Jelly Roll / Jam Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Swiss Roll /Jelly Roll / Jam Roll would satiate your taste buds. You must try making Swiss Roll /Jelly Roll / Jam Roll this weekend. Share your Swiss Roll /Jelly Roll / Jam Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Swiss Roll /Jelly Roll / Jam Roll you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Swiss Roll /Jelly Roll / Jam Roll and give feedback.

  • Prep Time10mins
  • Cook Time12mins
  • Serves4People
Swiss Roll /Jelly Roll / Jam Roll

Ingredients to make Swiss Roll /Jelly Roll / Jam Roll

  • 1/2 cup : Self rising flour (or substitute it with 1/2 cup plain flour sifted with 1 tsp of baking powder)
  • 1/2 cup : powdered sugar, divided
  • 3 large eggs: at room temperature with whites and yolks separated
  • 2 tbsp : melted butter
  • 1 tsp : vanilla essence

How to make Swiss Roll /Jelly Roll / Jam Roll

  1. In a deep bowl, add the whites and 1/4 cup powdered sugar. Beat till stiff peaks form with a whisk/ hand blender/ stand mixer.
  2. Now set this aside until needed. In another bowl, take the yolks and add the remaining 1/4 cup powdered sugar and beat with a whisk until it's pale and yellow in color.
  3. Now combine both the whipped yolks and whites together and beat again for a couple of mins. Later add the flour, melted butter and vanilla essence. Beat again until it is completely combined.
  4. Now line a baking sheet preferably 15 × 9 inch pan with parchment paper and transfer the batter on to it. Spread it evenly and tap a couple of times to release the air bubbles.
  5. Now bake this in a preheated oven at 140°C / 284°F approximately for exactly 12 mins. While it's still warm cut the uneven edges and invert it over to a wet kitchen towel. Peel off the parchment paper and roll gently.
  6. Place this in the refrigerator for 10 mins. Later unwrap the roll carefully and spread jam/ preserve of your choice, if the jam is too thick to spread, heat in a microwave for couple of seconds, then continue spreading.
  7. Once the jam is spread roll and slice. A perfect Swiss roll is ready to dig in.
My Tip: Time is virtue. Please bake until the mentioned time only.

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