Name: ChibaDhokli recipe by Sangita Jalavadiya at BetterButter
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 4
Ingredients: Chana daal flour (1cup),; sugar powder(2tsp),; chopped Green chilli) 1tsp); kasturi methi(2tsp),; Asafeotida) 1/2tsp),; turmeric powder(pinch),; salt(as per taste),; Water(as required); °Tadka: oil(2tsp),; mustered seeds(2tsp),; til(1tsp); Garnishing: Aachar Methi Masala,; fresh grated coconut,; coriander leaves.

ABOUT ChibaDhokli RECIPE

Very popular, Kachh special-Chiba Dhokli! Gets ready just in 10 minutes. Chiba Dhokli is usually served as breakfast or in evening snacks.

Ingredients Serving: 4

Chana daal flour (1cup),
sugar powder(2tsp),
chopped Green chilli) 1tsp)
kasturi methi(2tsp),
Asafeotida) 1/2tsp),
turmeric powder(pinch),
salt(as per taste),
Water(as required)
°Tadka: oil(2tsp),
mustered seeds(2tsp),
til(1tsp)
Garnishing: Aachar Methi Masala,
fresh grated coconut,
coriander leaves.

Instructions

Take a bowl, add chana daal flour, sugar powder, turmeric powder, salt, water, Asafeotid, kasturi methi and make a medium batter.
Take a round dish, Grease it with a oil and apply batter but leave wide border.
Boil water in a Kadhai. Once water is boiled, take a dish of batter and keep it upside down on a Kadhai.
Cook it for 2-3 minutes.
Take out the dish and let it be cool, the make uneven slices of it.
°Tadka- take a oil In pan add mustered seeds, til and make a tadka
~Take Chiba Dhokli in a serving plate, pour tadka over it, sprinkle some Aachar Masala, fresh grated coconut, coriander leaves and Garnishing is done!