Pukhlein | How to make Pukhlein

By Babitha Costa  |  5th May 2016  |  
5.0 from 2 reviews Rate It!
  • Pukhlein, How to make Pukhlein
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

205

2





About Pukhlein

It's an easy sweet recipe from one among the seven sister states, Meghalaya. Made with very few ingredients, it can be prepared in a jiffy and tastes awesome.

Pukhlein is an authentic dish which is perfect to serve on all occasions. The Pukhlein is delicious and has an amazing aroma. Pukhlein by Babitha Costa will help you to prepare the perfect Pukhlein in your kitchen at home. Pukhlein needs 5 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Pukhlein. This makes it easy to learn how to make the delicious Pukhlein. In case you have any questions on how to make the Pukhlein you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Babitha Costa. Pukhlein will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Pukhlein

Ingredients to make Pukhlein

  • Rice flour- 1\2 cup
  • Jaggery- 1\4 cup
  • Water- 2- 3 tbsp
  • Oil to fry

How to make Pukhlein

  1. Add water to the powdered jaggery and heat it. When it dissolves turn off the heat.
  2. In a bowl, add the rice flour, melted jaggery and make a soft dough. Make small balls of it, flatten them a bit and deep fry in hot oil.
  3. Serve as snack for hot chai/tea or eat as such.

Reviews for Pukhlein (2)

Komalasuri Komalasuria year ago

Reply

Maanika Hoon2 years ago

Sounds and looks good as well
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