Pukhlein | How to make Pukhlein

By Babitha Costa  |  5th May 2016  |  
5 from 2 reviews Rate It!
  • Pukhlein, How to make Pukhlein
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

214

2

About Pukhlein Recipe

It's an easy sweet recipe from one among the seven sister states, Meghalaya. Made with very few ingredients, it can be prepared in a jiffy and tastes awesome.

Pukhlein

Ingredients to make Pukhlein

  • Rice flour- 1\2 cup
  • jaggery- 1\4 cup
  • water- 2- 3 tbsp
  • oil to fry

How to make Pukhlein

  1. Add water to the powdered jaggery and heat it. When it dissolves turn off the heat.
  2. In a bowl, add the rice flour, melted jaggery and make a soft dough. Make small balls of it, flatten them a bit and deep fry in hot oil.
  3. Serve as snack for hot chai/tea or eat as such.

Reviews for Pukhlein (2)

Komalasuri Komalasuri2 years ago

Reply

Maanika Hoon2 years ago

Sounds and looks good as well
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