Name: Pukhlein recipe by Babitha Costa at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Rice flour- 1\2 cup; Jaggery- 1\4 cup; Water- 2- 3 tbsp; Oil to fry

ABOUT Pukhlein RECIPE

It's an easy sweet recipe from one among the seven sister states, Meghalaya. Made with very few ingredients, it can be prepared in a jiffy and tastes awesome.

Recipe Tags

Veg
Easy
Everyday
East Indian
Frying
Appetizers
Egg Free

Ingredients Serving: 2

Rice flour- 1\2 cup
Jaggery- 1\4 cup
Water- 2- 3 tbsp
Oil to fry

Instructions

Add water to the powdered jaggery and heat it. When it dissolves turn off the heat.
In a bowl, add the rice flour, melted jaggery and make a soft dough. Make small balls of it, flatten them a bit and deep fry in hot oil.
Serve as snack for hot chai/tea or eat as such.