Dhokar Dalna | How to make Dhokar Dalna

By Sreemoyee Bhattacharjee  |  6th May 2016  |  
4.0 from 1 review Rate It!
  • Dhokar Dalna, How to make Dhokar Dalna
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    4

    People

63

1





About Dhokar Dalna

Chana Dal cakes that are cooked in a spicy gravy, it makes an excellent dish to go with rice. This is a Bengali delicacy.

Dhokar Dalna is one dish which makes its accompaniments tastier. With the right mix of flavours, Dhokar Dalna has always been everyone's favourite. This recipe by Sreemoyee Bhattacharjee is the perfect one to try at home for your family. The Dhokar Dalna recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Dhokar Dalna is 30 minutes and the time taken for cooking is 35 minutes. This is recipe of Dhokar Dalna is perfect to serve 4 people. Dhokar Dalna is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Dhokar Dalna. So do try it next time and share your experience of cooking Dhokar Dalna by commenting on this page below!

Dhokar Dalna

Ingredients to make Dhokar Dalna

  • Chana dal - 1 cup (soaked overnight)
  • Kalaunji seeds - 1 tsp
  • Turmeric powder - 1 tsp
  • Dry red chillies - 2
  • Cumin Seeds - 1 tsp
  • Chopped tomatoes - 2
  • Ginger paste - 1/2 tsp
  • Jeera Powder - 1 tsp
  • Chilli powder - 1/2 tsp
  • Salt
  • Garam masala powder - 1/4th tsp
  • Refined oil

How to make Dhokar Dalna

  1. Coarsely grind the soaked chana dal with little water and 1/2 the amount of turmeric powder and salt.
  2. Heat a non-stick kadhai, add the refined oil to heat, then add the kalaunji seeds followed by the grounded chana dal.
  3. Continuously stir and cook till the dough becomes dry and workable.
  4. Now roll this dough on a plain surface, cut out diamond shapes with a knife. Deep fry them in hot oil and keep aside.
  5. To make the gravy, heat the refined oil in a separate pan, add the dry red chillies and cumin seeds. Once they splutter, add the chopped tomatoes.
  6. Cook the tomatoes till they are mushy, then add the ginger paste, turmeric powder, jeera powder, red chilli powder and salt. Cook till the masala leaves the oil.
  7. Add water, bring it to boil and add the fried dhokar pieces. Sprinkle garam masala powder on top and serve.

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Arsh Matta2 years ago

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