Name: Kesari Rasmalai recipe by Mamta Rastogi at BetterButter
Prep time: 61 min
Cook time: 60 min
Total time: 121 min
Yield: 5
Ingredients: 3 kg boil milk.; 1 bowl sugar; 1 Lemon; 5-6 saffron strands; 2-3 green cardamon; 1 bowl finely chopped dryfruits

ABOUT Kesari Rasmalai RECIPE

Healthy and tasty

Ingredients Serving: 5

3 kg boil milk.
1 bowl sugar
1 Lemon
5-6 saffron strands
2-3 green cardamon
1 bowl finely chopped dryfruits

Instructions

Take 1 ltr. Milk boil it add lemon juice when it turns in paneer sieve with thin cloth.
Let make it cool .now mash as well as u can again mash till it seems smooth.make a ball.
Take a bowl add sugar make shasni add the paneer ball.
Now boil left 2 ltr milk till it turns thicken add green cardamom sugar saffron. Now add balls of paneer.
Mix well it ready to eat kesari rasmalai.add dry fruits and serve it.

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