Begun Bhaja | How to make Begun Bhaja

4.5 from 6 reviews
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By Tanushree Aich
Created on 6th May 2016
  • Begun Bhaja, How to make Begun Bhaja
  • Begun Bhaja | How to make Begun Bhaja (92 likes)

  • 6 reviews
    Rate It!
  • By Tanushree Aich
    Created on 6th May 2016

About Begun Bhaja

Brinjal fritters made the Bengali way.

Begun Bhaja is an authentic dish which is perfect to serve on all occasions. The Begun Bhaja is delicious and has an amazing aroma. Begun Bhaja by Tanushree Aich will help you to prepare the perfect Begun Bhaja in your kitchen at home. Begun Bhaja needs 10 minutes for the preparation and 15 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Begun Bhaja. This makes it easy to learn how to make the delicious Begun Bhaja. In case you have any questions on how to make the Begun Bhaja you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Tanushree Aich. Begun Bhaja will surely satisfy the taste buds of your guests and you will get compliments from your guests.

  • Prep Time10mins
  • Cook Time15mins
  • Serves3People
Begun Bhaja

Ingredients to make Begun Bhaja

  • Purple/Green Brinjal 1 big sized
  • Mustard oil 1/4th cup
  • All purpose flour 3 tbsp, for dusting
  • Rice flour 3 tbsp, for dusting
  • Turmeric powder 2 tsp
  • Chilli powder 2 tbsp
  • Salt to taste

How to make Begun Bhaja

  1. Cut the brinjal in roundels of about 3/4th inch thickness.
  2. Soak in salt water for 10 mins to remove the bitterness.
  3. In the meanwhile, heat mustard oil till smoking point.
  4. Pat dry the brinjals with a kitchen towel and smear salt, turmeric powder, chilli powder on each roundel on both the sides.
  5. Roll the spiced roundels in rice flour- all purpose flour mixture till they are evenly coated on both sides.
  6. Place the roundels on the tawa, one beside the other. (Brinjal has the tendency to soak oil but also leaves oil once cooked so don't add too much oil.)
  7. Shallow fry on a low flame till both sides are roasted well and the brinjal is well cooked in the centre. Do not cover with a lid, they tend to get soggy.
  8. Serve hot as sides with a meal.

Reviews for Begun Bhaja (6)

Sonia Badodekar3 days ago
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Jyotirmayee Swaina year ago
Brinjal veg is one of my favorites receipe
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Suchitra Raoa year ago
yummy!
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Shoba Harihar2 years ago
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Madhuchanda Sharma2 years ago
I cannot even begin to say how much I love these bhajas! Excellent recipe :D
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Rupa Mehta2 years ago
I like it so much Thanks for the best one
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