Baked Fish Paturi | How to make Baked Fish Paturi

By Mukulika Sengupta  |  6th May 2016  |  
4.0 from 2 reviews Rate It!
  • Baked Fish Paturi, How to make Baked Fish Paturi
Baked Fish Paturiby Mukulika Sengupta
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About Baked Fish Paturi Recipe

This is the traditional fish paturi tweaked a bit for those living in cities where you might not have access to banana leaves. The paturi is steamed and the banana leaves add their own flavor to the dish. Since I am not using the leaves, I have decided to grill the fish.

Baked Fish Paturi is a popular aromatic and delicious dish. You can try making this amazing Baked Fish Paturi in your kitchen. This recipe requires 15 minutes for preparation and 25 minutes to cook. The Baked Fish Paturi by Mukulika Sengupta has detailed steps with pictures so you can easily learn how to cook Baked Fish Paturi at home without any difficulty. Baked Fish Paturi is enjoyed by everyone and can be served on special occasions. The flavours of the Baked Fish Paturi would satiate your taste buds. You must try making Baked Fish Paturi this weekend. Share your Baked Fish Paturi cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Mukulika Sengupta for inputs. In case you have any queries for Baked Fish Paturi you can comment on the recipe page to connect with the Mukulika Sengupta. You can also rate the Baked Fish Paturi and give feedback.

Baked Fish Paturi

Ingredients to make Baked Fish Paturi

  • 500 gm fish (Basa/Hilsa/Bhetki)
  • 5 tbsp khus khus/poppy seeds
  • 3 tbsp mustard seeds
  • 2 green chillies
  • salt to taste

How to make Baked Fish Paturi

  1. Grind together the poppy seeds, mustard seeds, green chillies and salt to a fine paste. Cut the fish into big cubes. Marinate the fish pieces in the paste for at least 1 hour. Check the seasoning.
  2. Preheat the oven at 230 degrees celsius. Wrap the fish pieces in aluminum foil and bake for 25 minutes.
  3. Serve warm.

My Tip:

I have not added turmeric deliberately because I want my fish to be a flaky white beauty. You can add turmeric if you wish.

Reviews for Baked Fish Paturi (2)

Bhadra Mohana year ago

Looks really yummy!

Madhuchanda Sharma2 years ago

Looks very yummy

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