Beetroot Cutlet (Must Try) | How to make Beetroot Cutlet (Must Try)

By Ruchiajay Mahant  |  6th May 2016  |  
4.5 from 2 reviews Rate It!
  • Beetroot Cutlet (Must Try) , How to make Beetroot Cutlet (Must Try)
Beetroot Cutlet (Must Try) by Ruchiajay Mahant
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About Beetroot Cutlet (Must Try) Recipe

A cutlet that is crispy from outside and moist from the inside.

Beetroot Cutlet (Must Try) is a delicious dish which is enjoyed by the people of every age group. The recipe by Ruchiajay Mahant teaches how to make Beetroot Cutlet (Must Try) step by step in detail. This makes it easy to cook Beetroot Cutlet (Must Try) in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Beetroot Cutlet (Must Try) at home. This amazing and mouthwatering Beetroot Cutlet (Must Try) takes 15 minutes for the preparation and 10 minutes for cooking. The aroma of this Beetroot Cutlet (Must Try) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Beetroot Cutlet (Must Try) is a good option for you. The flavour of Beetroot Cutlet (Must Try) is palatable and you will enjoy each and every bite of this. Try this Beetroot Cutlet (Must Try) and impress your family and friends.

Beetroot Cutlet (Must Try)

Ingredients to make Beetroot Cutlet (Must Try)

  • 1 beetroot
  • 4 medium sized potatoes
  • 1/2 cup sweet corns, boiled
  • 1/4 cup poha
  • 2 brown bread slices
  • 1 tsp garam masala
  • 1 tsp amchur powder
  • 1 small green chilli
  • 2 tbsp cornflour
  • salt as per taste
  • For the coating:
  • 1/2 cup bread crumbs or oats powder
  • 1 tbsp cornflour or maida
  • oil for frying
  • Chaat masala to sprinkle

How to make Beetroot Cutlet (Must Try)

  1. Wash, peel and cut the beetroot, then along with the potatoes cook it in the pressure cooker till 4 whistles blow.
  2. Let it cool, then peel the potato skins. Cut the potatoes to pieces.
  3. Take a mixer jar, put in the potatoes, beetroot, sweet corns, salt, chilli, garam masala, amchur powder and bread.
  4. Wash the poha in a strainer under tap water to get it a little moist and add it in the mixer. Grind it well. Then take it out and add cornflour.
  5. Apply some oil on your hands and shape them into cutlets. Then roll them on the oats powder or bread crumbs, cornflour or maida.
  6. Deep fry or shallow fry them, as desired.
  7. As soon as you take them out, sprinkle the chaat masala on top.
  8. Serve them hot with tomato ketchup or mint chutney.

Reviews for Beetroot Cutlet (Must Try) (2)

Raminder Bhatiaa year ago

nice n yummy

Madhuchanda Sharma2 years ago

This is a great option to make beetroot yum :D