Keema Matar Samosa | How to make Keema Matar Samosa

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ByBetterButter Editorial
Created on 7th Aug 2015
  • Keema Matar Samosa, How to make Keema Matar Samosa
Keema Matar Samosaby BetterButter Editorial
  • Keema Matar Samosa | How to make Keema Matar Samosa (52 likes)

  • 3 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 7th Aug 2015

About Keema Matar Samosa

We love stuffing the samosas with everything other than the traditional potato filling. These samosas are filled with minced meat and peas, making it a filling yet delicious snack

Keema Matar Samosa is a delicious dish which is liked by the people of every age group. Keema Matar Samosa by BetterButter Editorial is a step by step process by which you can learn how to make Keema Matar Samosa at your home. It is an easy recipe which is best to understand for the beginners. Keema Matar Samosa is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 8 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Keema Matar Samosa takes few minute for the preparation and 45 minute for cooking. The aroma of this Keema Matar Samosa make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Keema Matar Samosa will be the best option for you. The flavor of Keema Matar Samosa is unforgettable and you will enjoy each and every bite of this. Try this Keema Matar Samosa at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People
Keema Matar Samosa

Ingredients to make Keema Matar Samosa

  • For the samosa shell:
  • 1 cup flour
  • 1 tblsp dalda
  • 1/2 tsp carom or ajwain seeds
  • 1/4 tsp salt
  • water
  • For the filling:
  • 250 grams minced meat of your choice
  • 1 tsp ginger garlic paste
  • 1 onion chopped
  • 1/2 tsp garam masala powder
  • 1/2 tsp cumin powder
  • 1/4 tsp red chilli powder
  • 1/4 tsp turmeric powder
  • 1 green chilli chopped
  • 1 tblsp Worcestershire sauce (optional)
  • salt to taste
  • 1 cup peas boiled
  • a pinch of sugar
  • Oil to fry

How to make Keema Matar Samosa

  1. 1. Make the dough for the samosa first, by kneading all the ingredients for the samosa patti together. The dough should be quite stiff . Let it rest for atleast 30 minutes.
  2. 2. In a pan, heat 1 tsp of oil and fry the onions and ginger garlic paste together until the onions turn golden brown. Add in all the meat and cook till the meat browns.
  3. 3. Add all the masalas to it - Worcestershire turmeric, cumin, garam masala, red chilli powder and salt and cook for about 15 minutes.
  4. 4. Add the boiled peas and chopped green chillies and let it cook for an additional ten minutes. Check for the doneness of the meat. Remove and cool
  5. 5. Pinch of balls from the samosa dough, roll out into circles. Fill the samosa, shape into a triangle and seal with the help of a bit of water.
  6. 6. Heat oil in a pan and fry the samosas on high heat until crisp and golden brown. Eat with the chutney of your choice
My Tip: Use curry leaves to bring out a distinctly delicious flavor

Reviews for Keema Matar Samosa (3)

Sazida Banoa year ago
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Ruchira Hoon2 years ago
whole wheat is perfect
Reply

Meeta Arora2 years ago
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