Tropical Fried Rice | How to make Tropical Fried Rice
- Prep Time
- Cook Time
About Tropical Fried Rice Recipe
Tropical Fried Rice prepared in just 20 mins! On the occasion of 1st anniversary of my recipe blog, prepared this with succulent flavors of juicy pineapples and loads of fresh vegetables.
Tropical Fried Rice is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Tropical Fried Rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Tropical Fried Rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 20 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Tropical Fried Rice by Kriti Singhal in step by step with pictures so you can easily learn how to cook the perfect Tropical Fried Rice at your home without any difficulties. Tropical Fried Rice is one of the representative dishes of Chinese which you can serve in any special occasions.
Ingredients to make Tropical Fried Rice
- Para boiled : 2 cups [ Kept in fridge for almost 1 hr]
- oil: 1 tbsp
- Cut French beans: 1/2 cup
- Diced : 1/2 cup
- Diced bell ( Red and Green ) : 1 cup
- Sliced Baby : 1/2 cup
- Peas bed: 1 cup
- Sliced : 1 cup
- minced: 3 cloves
- diced: 1 cup
- juice: 1/2 cup
- Chings Schezwan Fried Masala: 1 tbsp
- Spring : For garnishing
- 1 whole cut vertically.