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main dish 6215 Results

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  • Baby Potatoes in Spices Yogurt aka Dum Aloo
    Sanjeeta KK
    Cook time 50 mins

    This is my take on dum aloo which is quite easy to prepare, provided you have stocked all the dry spice-mix used in this recipe.

  • Paneer Butter Masala
    Pavithira Vijay
    Cook time 30 mins

    Paneer cooked in a tangy and spicy tomato based gravy and finished with fresh cream.

  • Besan Bhindi Masala
    Lisha Aravind
    Cook time 20 mins

    Besan bhindi masala recipe does not make use of onion, tomato or garlic. It just needs very few ingredients, main being okra / lady's finger, gram flour / besan and other spices. This is not a stuffed bhindi, but okra / bhindi is just sauteed with gramflour / besan and spices. This makes it very easy to prepare unlike bharwan bhindi. Besan Bhindi Masala is a popular vegetarian dish from India. The Bhindi is made crisp using besan and stuffed with masala. Bhindi Masala is a unique and easy recipe which is enjoyed as a main course and as an appetiser. BetterButter gives this Bhindi Masala recipe a big thumbs up.

  • Paneer do Pyaza
    Ritu Sharma
    Cook time 30 mins

    A typical North-Indian dish made out of paneer and onions

  • Rajasthani Gatte ki Sabji
    Shaheen Ali
    Cook time 25 mins

    Rajasthani delicacy made with besan is Gatte ki Sabzi. Cylindrical chickpea dumplings cooked with an exotic and flavorful curry made with curd and other spices often tickles my taste buds. So to rest my native food craving, today I made Gatte ki sabzi and enjoyed it with rice, seasoned curd and some salad.

  • Amritsari Dal Makhani
    Ritu Sharma
    Cook time 30 mins

    One of the most popular dal preparations, the unusual combination of lentils and masalas is what makes it so delicious

  • Punjabi Dum Aloo
    Pavithira Vijay
    Cook time 30 mins

    Cute Baby Potatoes simmered in onion & tomato gravy perfect with both rice and rotis.

  • Palak Paneer
    Pavithira Vijay
    Cook time 30 mins

    A healthy Protein & Iron Combo, Soft Paneer in a creamy and luscious green Spinach gravy.

  • Rava Dosa
    Sanjula Thangkhiew
    Cook time 10 mins

    A south indian and easy to cook recipe for your breakfast.

  • Tawa Garlic Butter Naan
    Moumita Malla
    Cook time 20 mins

    Naan is a flat bread popular in India,Pakistan.and West Asia . Traditionally ,naan is cooked in a tandoor or clay oven.It goes well with any spicy North Indian curry like palak paneer ,Paneer Butter Masala,Kadai Chicken and many more.