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mexican 266 Results

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  • Paneer spicy burji
    Sumathi Anand
    Cook time 20 mins

    Paneer bhurji is the vegetarian version of egg bhurji (scrambled eggs saute'ed with onion, tomatoes, chillies and other spices). Paneer is an excellent replacement for eggs in this recipe.

  • Salsa
    Ritu Sharma
    Cook time 15 mins

    A Mexican sauce with tomatoes, jalapenos and fresh cilantro served as a side with chips or tacos.

  • Purple Cabbage Salad
    Ritu Sharma
    Cook time 10 mins

    A healthy salad prepared with fresh purple cabbage and beans

  • Burrito
    Ritu Sharma
    Cook time 30 mins

    Why i love Mexican food is because of the Burrito. A wheat flour tortilla wrapped with a filling of meat, beans, rice, vegetables and spicy salsa!

  • Homemade Tortilla Chips
    Sakshi Khanna
    Cook time 15 mins

    Make your own crisp fried tortilla chips with a tortilla.

  • Homemade Jalapenos
    Deepali Jain
    Cook time 20 mins

    The recipe is very easy and simple to make and requires some basic ingredient readily available in the pantry. Adapted from Simply Scratch.

  • Veg Fajita
    Sagarika Sudharshan
    Cook time 20 mins

    I lived in Medellin Columbia for a year, where i tried these veg fajitas for the first time!! Tasted yum with full of healthy vegetables and less oil with not much of masala. I had that with tortilla there, but now i tried the same fajita with our Indian chapatti and everyone loved it! here’s my version of veg Fajita :)

  • Avocado Salsa
    Sujata Limbu
    Cook time 5 mins

    A simple and flavourful salsa recipe that can be made instantly and works as a great snack option.

  • Papad Nachos
    Gagandeep Joshi
    Cook time 10 mins

    Who doesn't like nachos. This recipe is easy and fun to make. It has its own Punjabi twist to it. Great for anytime snacking & starters.

  • Fresh Tortilla Rolls
    Ruchira Hoon
    Cook time 15 mins

    A fabulous snack chock-ful of goodness