Hi latha...make sweet potato ( shakarkand)chaat. Wash them properly and pile them on a hot tawa and cover with a big bowl to roast. Keep the flame on low and keep them turning in every 5 minutes. When they become soft peel and dice them. Now add salt pepper, chat masala and tamarind chutney or lemon juice. It&#39;s very delicious.
You can also make sweet dish. Just peel them and cut into roundles. In a wok heat 2 tbsp ghee and add sweet potatoes. Cover in cook on sim till soft. Add sugar generously and cook for 2 to 3 minutes more till sugar dissolves.