Stuffed brinjal.half kilo small veriety brinjals slit into four from bottom to top let the stalk hold the brinjal.jus cut only the stalk leaving the skirt part.prepare this masala.2tsp corriander 6red chilly hing chenna dal 2tsp.roast it in1tsp oil .cool and powder it dry.grate coconut.add 2tsp.to the powder and 1tsp salt mix properly and stuff this into the slits. In s kadai add 1/4cup oil .when hot put mustard seed and curry leaf .when mustard slutters add the brinjals cover and cook util soft and slightly crisp.eat with rice .
You also can add roasted gram flour with all masala and roasted sesame seeds and ground Singdana. You can steam first and then saute in kadhai. This way dry masaalas don't burn. Even stffrd bhindi don't get sticky. When you stuff and steam. Only when you prepare stuffed karela you need to tie and fry.