May be you can double the ingredients..although it is best to keep the ingredients 1.5 times.
You can first conver them in to grams or spoons measurement then make. It double or triple you want
A baking recipe ....you can just double up the ingredients. But any other recipe especially savory, multiply the ingredients by 1.5. Don't just double it. Later on taste it and add accordingly. But the best way to cook a bigger amount of a recipe is BATCH COOKING. Cook for 4 people first and then repeat. This way you don't touch the original recipe and the result is perfect.
U should double the veggies only..but u have to take care of spices....ubr gng to add..its gud to add dem in little quantity spl salt n red chilli ...after tasting d final dish u can add it
After peparing for four leave it as it is so that you will not loose the flavour and consistancy.must patiently prepare for the next set of four people. If for preparing any instant receipes like ravadosa you can just like that add all the ingredients.but when it comes to baking pl.dont take chances..but stil each item will need a different approach
It is always possible to serve forsix people when prepared for four .do you can prepare for six that will go for 8.
For baking...yes u can double the recipe. But it does not go with savory dishes. You can double the quantity of veggies or paneer or any other main ingredient used, but cannot double tomatoes and spices. Double the quantity used may make it sour for example and for spices you havr to use less than double may be 1.5 or 1+3/4. It all.depends on the recipe.
You may double the quantity of the ingredients. It'll be ready to serve for 10-11, people. If you want exactly for 8-10 people , apply this method.... e.g-sugar-1 cup You can add 1 n 1/2 cup.
Not exactly double,increase it half more,like if its 1cup take 1and half, will b enough
You may double up the ingredients. Doubling can be done like this- 1.Write each ingredient on paper. 2.Now write 2 times(increase) along the main ingredients 3.Then write 1.5 times(increase) Along the spices or peppers and seasonings. 4.Calculate all your ingredients(multiply them). Multiply ALL the vegetables. Just double all the ingredients. Always try to make a recipe for 4 people and then repeat it. Hope this helps happy cooking:~)