Chocolate Gelato | How to make Chocolate Gelato

15 reviews
Rate It!
BySakshi Khanna
Created on 7th Aug 2015
  • Chocolate Gelato, How to make Chocolate Gelato
Chocolate Gelatoby Sakshi Khanna
  • Chocolate Gelato | How to make Chocolate Gelato (134 likes)

  • 15 reviews
    Rate It!
  • By Sakshi Khanna
    Created on 7th Aug 2015

About Chocolate Gelato

This classic Italian ice cream has become world famous and now you can make it yourself at home with this simple recipe. Enjoy!

The delicious and mouthwatering Chocolate Gelato is a famous dish of Italian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chocolate Gelato is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chocolate Gelato. Sakshi Khanna shared this Chocolate Gelato recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Chocolate Gelato. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chocolate Gelato recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time5Hours
  • Serves2People
Chocolate Gelato

Ingredients to make Chocolate Gelato

  • 2 cups Milk
  • 1/3 cup Cream
  • 3/4 cup Sugar
  • 1 cup Cocoa powder
  • 50g Bittersweet chocolate chopped
  • 5 Egg yolks
  • 1 tbsp coffee powder
  • 1 tsp pure vanilla extract
  • A few fresh Mint leaves

How to make Chocolate Gelato

  1. Heat milk, cream and 1/2 cup sugar in a saucepan and stir until sugar dissolves completely.
  2. Add chocolate,coffee and cocoa powder and whisk until it becomes a smooth mixture.
  3. Beat the egg yolks and remaining sugar until it becomes a thick mixture.
  4. Pour in the chocolate mixture a little at a time and blend well.
  5. Now return this into the saucepan and bring it to boil, stirring constantly.
  6. Pour this into a covered bowl and freeze for 4 hours.
  7. Sprinkle some shaved chocolate on top and take out of freezer 10 minutes before serving.
  8. Garnish with fresh mint leaves.

Reviews for Chocolate Gelato (15)

Sheeba Anisa year ago

Maisha Kukrejaa year ago
mouth watering

Deepshikha Garga year ago
is it compulsory to add egg yolk? we r vegetarian

Arti Puria year ago
l will try

Neetu Nja year ago
what we can use of eggs

Kulsum Poonawalaa year ago

Bijita D Saikiaa year ago
should I have to deep freeze it or just freeze it...

Sarita Sirohiaa year ago
mai egg use nahe kar sktabz I am pure vegetarian then what I use instead of eggs

gayathri muthukumara year ago
the fresh cream u have mentioned is malai or whipping cream?

Anita Mittala year ago
substitute of egg

priti majithiaa year ago

leena kotharia year ago
can we avoided egg.

Ruchira Hoona year ago

Tanushree Bhardwaja year ago
can I skip egg???

Seema Jadhava year ago