Yam Bharta/Chutney | How to make Yam Bharta/Chutney

By Priya Kumar  |  8th May 2016  |  
4.0 from 1 review Rate It!
  • Yam Bharta/Chutney, How to make Yam Bharta/Chutney
Yam Bharta/Chutneyby Priya Kumar
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

10

1





About Yam Bharta/Chutney

Traditional Grandmother's Recipe.

Yam Bharta/Chutney is delicious and authentic dish. Yam Bharta/Chutney by Priya Kumar is a great option when you want something interesting to eat at home. Restaurant style Yam Bharta/Chutney is liked by most people . The preparation time of this recipe is 5 minutes and it takes 10 minutes to cook it properly. Yam Bharta/Chutney is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Yam Bharta/Chutney. Yam Bharta/Chutney is an amazing dish which is perfectly appropriate for any occasion. Yam Bharta/Chutney is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Yam Bharta/Chutney at your home.

Yam Bharta/Chutney

Ingredients to make Yam Bharta/Chutney

  • 250 gms Yam
  • Garlic- 6 cloves
  • 1 and 1/2 tablespoon yellow mustard
  • Juice of 1 lemon
  • Salt 1/2 tablespoon
  • Mustard oil 3 tablespoon
  • 3 green chillies chopped

How to make Yam Bharta/Chutney

  1. Peel and wash the yam. Pressure cook it in two cups of water, for 2 whistles .
  2. Let it cool and mash it like a potato mash.
  3. Make a paste of yellow mustard and garlic in a grinder.
  4. Now mix mustard paste , salt, lemon juice, chilli and oil.
  5. Whisk it all together. Check and adjust the seasonings.
  6. Yam chutney is ready. Transfer to clean container.
  7. You can have it all at once or you can let the chutney stand for 2-3 days in sun, it enhances the flavor.
  8. It stays good for 2 weeks in the fridge.

My Tip:

Bihar's traditional dish.

Reviews for Yam Bharta/Chutney (1)

Ayushi Prakash2 years ago

Hi, can the chutney be eaten instantly? I do not have the time to put it out in the sun.
Reply