Name: Teriyaki Chicken recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 5
Ingredients: Chicken bone in 1 kg; FOR THE TERIYAKI SAUCE ; Soy sauce 1/4 cup; Sesame oil 2 tbsp; Ginger grated 1 tsp; Garlic minced 1 tsp; Sugar 1 tbsp; Salt 1 tsp; White Vinegar 2 tsp; CORN FLOUR 1 TBSP; Water 2 tbsp; Green bell peppers chopped 1 cup; Avocado chopped 1/2 cup (optional); Sesame seeds 1 tbsp

ABOUT Teriyaki Chicken RECIPE

A comfort food of all times, this one is a sheer divine indulgence. Veggies can be of one's choice and replace them with any other according to availability of them and mainly the Season. Any number of veggies can be used too. It will never go better than this one with sweet and sour teriyaki sauce and all the goodness of a lovely meal at it's best.

Ingredients Serving: 5

Chicken bone in 1 kg
FOR THE TERIYAKI SAUCE ; Soy sauce 1/4 cup
Sesame oil 2 tbsp
Ginger grated 1 tsp
Garlic minced 1 tsp
Sugar 1 tbsp
Salt 1 tsp
White Vinegar 2 tsp
CORN FLOUR 1 TBSP
Water 2 tbsp
Green bell peppers chopped 1 cup
Avocado chopped 1/2 cup (optional)
Sesame seeds 1 tbsp

Instructions

Whisk together all the ingredients listed under teriyaki sauce and bring to a boil until the sauce thickens for 3-5 minutes.
Remove from heat and set aside.
Steam peppers and avocado until fork tender.
Cook chicken in this sauce until done.
Do not forget to sprinkle with sesame seeds.
Enjoy your meal!

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