Banana Peri Peri | How to make Banana Peri Peri

By Arti Gupta  |  9th May 2016  |  
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  • Banana Peri Peri, How to make Banana Peri Peri
Banana Peri Periby Arti Gupta
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About Banana Peri Peri Recipe

It is South Indian dish and is prepared from green raw bananas. What to do with green bananas in large quantity. My father used to get them from way to our farms. Though raw bananas are much more nutritious and fibrous as compared to the yellow ones. But when you have in large quantity you seek for variety. And this recipe comes as a saviour.

Banana Peri Peri, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Banana Peri Peri is just mouth-watering. This amazing recipe is provided by Arti Gupta. Be it kids or adults, no one can resist this delicious dish. How to make Banana Peri Peri is a question which arises in people's mind quite often. So, this simple step by step Banana Peri Peri recipe by Arti Gupta. Banana Peri Peri can even be tried by beginners. A few secret ingredients in Banana Peri Peri just makes it the way it is served in restaurants. Banana Peri Peri can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Banana Peri Peri.

Banana Peri Peri

Ingredients to make Banana Peri Peri

  • 2 raw bananas
  • 1/2 tsp turmeric powder
  • 1/2 tsp salt
  • 1/2 tsp mustard seeds
  • 1 tsp chana dal
  • 1 whole dry red chilly, broken into pieces
  • 12 curry leaves
  • 1/4 tsp asafoetida
  • 1 tbsp oil
  • 2 tbsp grated coconut
  • Chopped coriander to garnish

How to make Banana Peri Peri

  1. Peel the Bananas and cut into cubes. In a pan , add the bananas, 1/4 cup water, turmeric powder and salt and allow it cook till bananas are tende and the water dries up. Keep aside.
  2. In another pan heat oil and add mustard seeds, asafoetida, chana dal and roast.
  3. Add dry red chillies,curry leaves and cooked bananas . Add grated coconut to it.
  4. Toss well and cook for 4 - 5 minutes.
  5. When done garnish with chopped coriander and serve hot with chapatis or bread of your choice.

My Tip:

The raw bananas can be made fried or boiled and spicy too.

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