Maggi Peri peri Chopsuey | How to make Maggi Peri peri Chopsuey

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By sana Tungekar
Created on 29th Mar 2017
  • Maggi Peri peri Chopsuey, How to make Maggi Peri peri Chopsuey
Maggi Peri peri Chopsueyby sana Tungekar
  • Maggi Peri peri Chopsuey | How to make Maggi Peri peri Chopsuey (7 likes)

  • 1 review
    Rate It!
  • By sana Tungekar
    Created on 29th Mar 2017

About Maggi Peri peri Chopsuey

Peri Peri , a new flavour of Maggi, gave the old Maggi colour and taste, making it like chopsuey with egg white seeped in and soft yolk on top, a not very spicy taste. Try the twist and enjoy.

Maggi Peri peri Chopsuey is a popular aromatic and delicious dish. You can try making this amazing Maggi Peri peri Chopsuey in your kitchen. This recipe requires 2 minutes for preparation and 5 minutes to cook. The Maggi Peri peri Chopsuey by sana Tungekar has detailed steps with pictures so you can easily learn how to cook Maggi Peri peri Chopsuey at home without any difficulty. Maggi Peri peri Chopsuey is enjoyed by everyone and can be served on special occasions. The flavours of the Maggi Peri peri Chopsuey would satiate your taste buds. You must try making Maggi Peri peri Chopsuey this weekend. Share your Maggi Peri peri Chopsuey cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sana Tungekar for inputs. In case you have any queries for Maggi Peri peri Chopsuey you can comment on the recipe page to connect with the sana Tungekar. You can also rate the Maggi Peri peri Chopsuey and give feedback.

  • Prep Time2mins
  • Cook Time5mins
  • Serves1People
Maggi Peri peri Chopsuey

Ingredients to make Maggi Peri peri Chopsuey

  • 1 packet Peri Peri Maggi
  • 1 egg
  • One spring onion
  • Salt to taste (optional)

How to make Maggi Peri peri Chopsuey

  1. Put the water to boil with Tastemaker of Peri Peri Maggi
  2. Open up the maggi in a plate
  3. Add to boiling water and cook 2 minutes
  4. Add sum chopped spring onion and cook 2-3minutes
  5. Now break the egg on this almost cooked maggi and let it Set
  6. See that maggi is done as you break the egg
  7. Put off flame as egg white starts setting
  8. Serve with bread or as it is for a breakfast meal
My Tip: Can add cheese topping too, freshly done tasty.

Reviews for Maggi Peri peri Chopsuey (1)

Manvi Chauhan6 months ago
Yummy, so delicious...
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