Double chilly chicken gravy | How to make Double chilly chicken gravy

By Gloria Marina  |  10th May 2016  |  
4.0 from 3 reviews Rate It!
  • Double chilly chicken gravy, How to make Double chilly chicken gravy
Double chilly chicken gravyby Gloria Marina
  • Prep Time

    80

    mins
  • Cook Time

    90

    mins
  • Serves

    8

    People

30

3





About Double chilly chicken gravy Recipe

The moment you taste it, it melts in your mouth because of the spices added to it.

Double chilly chicken gravy

Ingredients to make Double chilly chicken gravy

  • Whole garam masala-
  • bay leaf. 3
  • elaichi powder. 1/2 tsp
  • coriander powder. 1 tbsp
  • jeera Powder. 2tbsp
  • ginger paste- a little
  • Yellow powder 1/2 tsp
  • Paparika powder 1tbsp
  • vinegar
  • salt to taste
  • jaggery
  • cumin seeds 1tbsp

How to make Double chilly chicken gravy

  1. Marination-
  2. Add chicken in a bowl add elaichi powder and vinegar mix well.
  3. Heat oil in a kadhai add whole garam masala bay leaf cumin seeds. Curry leaves red kashmiri chilly add all powders as told in ingredient list add chicken add 1/2tsp corn flour, jaggery, salt, add water. Mix well till you get thick gravy cook for 30 min before serving garnish with coriander leaves.

My Tip:

Don't over cook it, it spoils the taste.

Reviews for Double chilly chicken gravy (3)

Sukhmani Bedi2 years ago

Reply

Bindiya Sharma2 years ago

spicy and tangy chicken!
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Sanjay Reddy2 years ago

Can you please explain the marination process? I am not able to understand it
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