Ragi Kozhukattai | How to make Ragi Kozhukattai
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About Ragi Kozhukattai
Ragi Kozhukattai is sweet and tasty evening snack which is very common in all households in Tamil Nadu.This is usually called as pidi kozhukattai as it is shaped using hands. You can see the finger prints in the kozhukattai.
Ragi Kozhukattai is a delicious dish which is liked by people of all age groups. Ragi Kozhukattai by Karthika Gopalakrishnan has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 3 people. You can find Ragi Kozhukattai at many restaurants and you can also prepare this at home. This authentic and mouthwatering Ragi Kozhukattai takes 10 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Ragi Kozhukattai is a good option for you. The flavour of Ragi Kozhukattai is tempting and you will enjoy each bite of this. Try this Ragi Kozhukattai on weekends and impress your family and friends. You can comment and rate the Ragi Kozhukattai recipe on the page below.
Ingredients to make Ragi Kozhukattai
- Ragi powder - 1 cup
- Jaggery - 1/2 cup
- Cardamom powder- ½ tablespoon
- Salt – pinch
How to make Ragi Kozhukattai
My Tip:1. Don’t skip roasting ragi powder. Unroasted ragi might smell which many don’t prefer 2. Steam them properly.