Raw Mango Rice | How to make Raw Mango Rice

By Anjana Chaturvedi  |  11th May 2016  |  
4.7 from 9 reviews Rate It!
  • Raw Mango Rice, How to make Raw Mango Rice
Raw Mango Riceby Anjana Chaturvedi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

219

9





About Raw Mango Rice

Rice stir fried with grated raw mango, peanuts and Indian spices.

The delicious and mouthwatering Raw Mango Rice is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Raw Mango Rice is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Raw Mango Rice. Anjana Chaturvedi shared Raw Mango Rice recipe which can serve 4 people. The step by step process with pictures will help you learn how to make the delicious Raw Mango Rice. Try this delicious Raw Mango Rice recipe at home and surprise your family and friends. You can connect with the Anjana Chaturvedi of Raw Mango Rice by commenting on the page. In case you have any questions around the ingredients or cooking process. The Raw Mango Rice can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Raw Mango Rice with other users

Raw Mango Rice

Ingredients to make Raw Mango Rice

  • Rice - 1.5 cup
  • Raw mango, grated - 2
  • Green chilies , chopped -1 tbsp
  • Ginger, chopped- 2 tsp
  • Curry leaves -10
  • tempering-
  • Cooking oil or ghee-1/4 cup
  • Peanuts -1/4 cup
  • Cashews - 2 tbsp
  • Urad daal/white lentils-1 tbsp
  • Mustard seeds/rai -2 tsp
  • Asafoetida/hing - 1/2 tsp
  • Whole red chiles - 4

How to make Raw Mango Rice

  1. Wash and soak rice for approx 15 minutes.
  2. In a big pan, add approx 5 cup water, 1 tsp of salt and soaked rice and cook till done.
  3. Drain the rice on a colander to drain the extra water .
  4. Heat oil in a pan and fry the peanuts and cashews on low flame till golden and crisp. Drain the peanuts and cashews on the boiled rice.
  5. Now add urad daal and mustard seeds in the same pan.
  6. When daal/ lentil become golden then add curry leaves, chopped green chilies, whole red chilies and asafoetida.
  7. Mix well and then add turmeric powder and grated raw mango.
  8. Cover and cook on low heat till mango becomes slightly soft.
  9. Now mix boiled rice, ginger and salt, mix well.
  10. Saute for few seconds till everything is mixed well.
  11. Add some fresh coriander and serve hot or cold.

Reviews for Raw Mango Rice (9)

Vaishnavi Chotu7 months ago

Thankyou...
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Chandrani Pala year ago

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Kavita Bhatiaa year ago

Making this for my lunch at work tomorrow.
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Renu Agarwala year ago

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Rose Kalraa year ago

I will try
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paramita sahaa year ago

When will I add mustard seeds?
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Swati Sharmaa year ago

nice recipe
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Anita Tiwaria year ago

simple recipe, I'll try it
Reply

Affaf Ali2 years ago

Awesome. Simply love this during travel. Another favourite dish especially prepared for long train journey is Stuffed Karela and parathas.
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