Elai Vadam / Thallu Vadam | How to make Elai Vadam / Thallu Vadam

By Lakshmi Vasanth  |  11th May 2016  |  
5.0 from 1 review Rate It!
  • Elai Vadam / Thallu Vadam, How to make Elai Vadam / Thallu Vadam
Elai Vadam / Thallu Vadamby Lakshmi Vasanth
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

23

1





About Elai Vadam / Thallu Vadam

These vadams can be eaten as an evening snack and when dried they can be deep fried and eaten as papad/vadam

Elai Vadam / Thallu Vadam is a popular aromatic and delicious dish. You can try making this amazing Elai Vadam / Thallu Vadam in your kitchen. This recipe requires 30 minutes for preparation and 30 minutes to cook. The Elai Vadam / Thallu Vadam by Lakshmi Vasanth has detailed steps with pictures so you can easily learn how to cook Elai Vadam / Thallu Vadam at home without any difficulty. Elai Vadam / Thallu Vadam is enjoyed by everyone and can be served on special occasions. The flavours of the Elai Vadam / Thallu Vadam would satiate your taste buds. You must try making Elai Vadam / Thallu Vadam this weekend. Share your Elai Vadam / Thallu Vadam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Lakshmi Vasanth for inputs. In case you have any queries for Elai Vadam / Thallu Vadam you can comment on the recipe page to connect with the Lakshmi Vasanth. You can also rate the Elai Vadam / Thallu Vadam and give feedback.

Elai Vadam / Thallu Vadam

Ingredients to make Elai Vadam / Thallu Vadam

  • Raw Rice 2 cups
  • Sabudana - 1/2 cup
  • Chilli powder - 3 tsp
  • Til seeds - 2 tsp
  • Hing - 1 tsp
  • Salt to taste

How to make Elai Vadam / Thallu Vadam

  1. Soak the Rice and Sabudana in water separately for 4/5 hrs. Grind them to a smooth paste. Add salt and keep it in at a warm place to ferment over night or for 6/7 hrs.
  2. When ready to make - Take a portion of this batter in another bowl, add the chilli powder, hing, black till seeds, and required water and mix well. The consistency should be of little thinner to Dosa Batter.
  3. Keep a vessel with water in which you can place the Thallu Vadam stand. Now pour a spoon full of this batter on the plates of Thallu vadam and spread it over the plate leaving space at the ends .
  4. Arrange these plates in the stand and keep it in the vessel with water to cook. It will take 5 mins to cook. Once cooked remove and allow to cool.
  5. With the help of knife remove each of the vadam from the plates and keep it in another plate. Drizzle Til oil over and serve hot .

Reviews for Elai Vadam / Thallu Vadam (1)

Evelyn Shilpa2 years ago

Thanks for sharing this wonderful recipe.
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