Name: Shish tauk kebab recipe by safiya abdurrahman khan at BetterButter
Prep time: 120 min
Cook time: 25 min
Total time: 145 min
Yield: 4
Ingredients: Chicken breast 200 gm; Ginger garlic paste 1 tsp; Paprika 1 tsp; Red chilly powder 1/2 tsp; Black pepper powder 1/4 tsp; Cumin powder 1/4 tsp; Mustard Oil 1 Tbsp; Onion cut into squares 1; Tomato cut in squares 2; Green bell pepper cut in squares 2; Pineapple pieces cut in squares 7 to 8 pieces; Olive oil 2 tbsp

ABOUT Shish tauk kebab RECIPE

The originates from turkey and then goes on Lebanon, the sweet and spicy flavor of kebab is completely satisfied hunger at iftar time.

Ingredients Serving: 4

Chicken breast 200 gm
Ginger garlic paste 1 tsp
Paprika 1 tsp
Red chilly powder 1/2 tsp
Black pepper powder 1/4 tsp
Cumin powder 1/4 tsp
Mustard Oil 1 Tbsp
Onion cut into squares 1
Tomato cut in squares 2
Green bell pepper cut in squares 2
Pineapple pieces cut in squares 7 to 8 pieces
Olive oil 2 tbsp

Instructions

Marinate chicken pieces with ginger garlic paste, all spices, salt, and mustard oil. Keep aside for 2 hours.
Take skewers arrange first onion, then tomato, then bell pepper, pineapple pieces and chicken, make more two times.
Make all kebabs like this.
Heat 2 tbsb oil and shallow fry kebabs on medium to low flame on both sides till done.

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