Multi Lentil Garelu - Wholesome goodness | How to make Multi Lentil Garelu - Wholesome goodness

By Swapna Sunil  |  11th May 2016  |  
1 review Rate It!
  • Multi Lentil Garelu - Wholesome goodness , How to make Multi Lentil Garelu - Wholesome goodness
Multi Lentil Garelu - Wholesome goodness by Swapna Sunil
  • Prep Time

    5

    Hours
  • Cook Time

    60

    mins
  • Serves

    8

    People

68

1





About Multi Lentil Garelu - Wholesome goodness

This is a traditional telangana(A state of A.P) recipe made on the eve of Sankranti/ pongal..its dunked in Kheer n eaten for authentic feel...but tastes great without kheer as well.. Multi Lentil Garelu.... Is awesome for this cool winters....Heartfelt thanks to my MIL for introducing this to me..... A real good combination of dals, whole wheat n touch of heat from Chillies makes it one of a kind ..

Multi Lentil Garelu - Wholesome goodness is a delicious dish which is liked by people of all age groups. Multi Lentil Garelu - Wholesome goodness by Swapna Sunil has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 8 people. You can find Multi Lentil Garelu - Wholesome goodness at many restaurants and you can also prepare this at home. This authentic and mouthwatering Multi Lentil Garelu - Wholesome goodness takes 300 minutes for the preparation and 60 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Multi Lentil Garelu - Wholesome goodness is a good option for you. The flavour of Multi Lentil Garelu - Wholesome goodness is tempting and you will enjoy each bite of this. Try this Multi Lentil Garelu - Wholesome goodness on weekends and impress your family and friends. You can comment and rate the Multi Lentil Garelu - Wholesome goodness recipe on the page below.

Multi Lentil Garelu - Wholesome goodness

Ingredients to make Multi Lentil Garelu - Wholesome goodness

  • ½ cup chana dal
  • ½ cup moong dal
  • ½ cup urad dal
  • ½ cup rice flour
  • ¾ cup wheat flour
  • 8 to 9 gr.chillies
  • 5 to 6 sprigs of coriander
  • 2 sprigs of curry leaves
  • 2 inch ginger piece
  • Water as required
  • Salt to taste
  • Oil for Deep frying

How to make Multi Lentil Garelu - Wholesome goodness

  1. Dry grind the dals coarsely and add rice flour, mix them thoroughly. Next Add enough water and make a thick dough like batter.
  2. Now set this aside covered for at least 4 to 5 hours ...
  3. Next make a fine paste of ginger and green chillies in a blender. Add this paste to the batter along with salt, chopped curry leaves, coriander leaves and wheat flour.
  4. Mix this well, add water if required but please keep in mind that the consistency of the batter should be thick. Now the batter is ready to be used.
  5. Meanwhile start heating up the oil in a kadai or frying pan. Apply a little oil on to the ziplock bag and onto u r fingers, next take a golf sized dough, place it on the greased ziplock.
  6. Pat it with your fingers to form a poori shape and make a hole in the centre. Now lift it carefully and put in hot oil.
  7. Fry until golden on both the sides. Take it out on a paper towel.
  8. Garelu are all ready to serve plain / with green chutney / ketchup/ Kheer

My Tip:

Rest the dals batter for 4 to 5 hours . As we are using dals directly without soaking, this step is a must to soften the dals. Be cautious and drop it along the edges of the pan, do it slowly as we don't want a splash of hot oil. Please play safe Ladies!

Reviews for Multi Lentil Garelu - Wholesome goodness (1)

Ayushi Prakash2 years ago

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