Kalyana Rasam | How to make Kalyana Rasam
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About Kalyana Rasam
A special type of rasam that is served during Tamil Iyer weddings in the South.
Kalyana Rasam is a popular aromatic and delicious dish. You can try making this amazing Kalyana Rasam in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Kalyana Rasam by Nisha Ramesh has detailed steps with pictures so you can easily learn how to cook Kalyana Rasam at home without any difficulty. Kalyana Rasam is enjoyed by everyone and can be served on special occasions. The flavours of the Kalyana Rasam would satiate your taste buds. You must try making Kalyana Rasam this weekend. Share your Kalyana Rasam cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Nisha Ramesh for inputs. In case you have any queries for Kalyana Rasam you can comment on the recipe page to connect with the Nisha Ramesh. You can also rate the Kalyana Rasam and give feedback.
Ingredients to make Kalyana Rasam
- 2 tsp Tamarind paste | approx gooseberry sized tamarind
- 2 small sized Tomatoes
- 2 Tbsp Tuvaram Parupu | Toor Dahl
- Salt to taste
- 1 tsp Nei | Ghee
- 2 tsp coriander seeds
- 3 tsp toor dahl
- 1 tsp Milagu | Black Peppercorns
- 1/2 tsp cumin seeds
- 1 Red Chiily
- 1 Tbsp Nei | Ghee
- 1/4 tsp mustard seeds
- 3 - 4 Curry leaves, torn
How to make Kalyana Rasam
My Tip:This rasam powder will not have much shelf life. So use the excess in a couple of days. You can add this to the regular rasam as well. Rasam should be like soup. After adding the rasam powder it will become thick. So add more water if it is needed. I added about 4 Cups in total.