Nutty biscotti | How to make Nutty biscotti

By Rita Arora  |  12th May 2016  |  
4.0 from 1 review Rate It!
  • Nutty biscotti, How to make Nutty biscotti
Nutty biscottiby Rita Arora
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About Nutty biscotti Recipe

Italian almonds biscuits

Nutty biscotti, a deliciously finger licking recipe to treat your family and friends. This recipe of Nutty biscotti by Rita Arora will definitely help you in its preparation. The Nutty biscotti can be prepared within 20 minutes. The time taken for cooking Nutty biscotti is 30 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Nutty biscotti step by step. The detailed explanation makes Nutty biscotti so simple and easy that even beginners can try it out. The recipe for Nutty biscotti can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Nutty biscotti from BetterButter.

Nutty biscotti

Ingredients to make Nutty biscotti

  • all purpose flour - 175 g
  • salt 1 pinch
  • Baking powder - 1 teaspoon
  • baking soda 1 pinch
  • corn meal 50 g
  • lemon rind 1 pinch
  • sugar powder 115 g
  • Mix dry fruits (Almonds, pistachio, cashew nuts ) 1/4 cup
  • butter 50 gm
  • almond or vanilla essence 2 drops
  • egg 1 n

How to make Nutty biscotti

  1. Take a bowl add all purpose flour, salt, baking soda, baking powder, corn meal, lemon rind, almond, pistachio, cashew nuts, mix it well.
  2. Take another bowl add butter, sugar powder cream it and add almond or vanilla essence, egg and mix it creamy consistency and add the all-purpose flour mixture , mix it to a dough like hearth loaf .
  3. transfer it into the baking tray, bake them at 160c for 15 to 20 minutes. Let it cool on wire rack.
  4. Then cut them into thin slices and again bake them at 150 degree c for 5 to 10 minutes.

My Tip:

We can add fresh or dried fruits like cranberry to it .

Reviews for Nutty biscotti (1)

Tarunima Tripathi2 years ago

these biscuits look scrumptious :D