Moringa with Mung | How to make Moringa with Mung

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By Sai Priya
Created on 13th May 2016
  • Moringa with Mung, How to make Moringa with Mung
Moringa with Mungby Sai Priya
  • Moringa with Mung | How to make Moringa with Mung (9 likes)

  • 1 review
    Rate It!
  • By Sai Priya
    Created on 13th May 2016

About Moringa with Mung

A family traditional recipe passed down to me from my Mother. Healthy yet truly delicious .#foodrevolutionday2016 #jamiesitalianindia #betterbutter

Moringa with Mung is a delicious dish which is enjoyed by the people of every age group. The recipe by Sai Priya teaches how to make Moringa with Mung step by step in detail. This makes it easy to cook Moringa with Mung in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Moringa with Mung at home. This amazing and mouthwatering Moringa with Mung takes 120 minutes for the preparation and 20 minutes for cooking. The aroma of this Moringa with Mung is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Moringa with Mung is a good option for you. The flavour of Moringa with Mung is palatable and you will enjoy each and every bite of this. Try this Moringa with Mung and impress your family and friends.

  • Prep Time2Hours
  • Cook Time20mins
  • Serves4People
Moringa with Mung

Ingredients to make Moringa with Mung

  • Fresh Moringa Leaves 4 cup
  • Green whole Mung/Green Moong Dal 1/2 cup
  • Fresh grated coconut 1 cup
  • 1 small onion
  • Dry Red Chili 3
  • Garlic Cloves 8
  • Salt per taste
  • Oil 1 teaspoon
  • sugar 1 teaspoon
  • Water

How to make Moringa with Mung

  1. Soak Mung in 1 cup water for at least 2 hours. Cook in 1/2 cup of water till they are soft and just done. By this time water must have evaporated. Add moringa leaves and sprinkle sugar on top. Cook open for another 2 minutes. Turn off the flame.
  2. In another pan heat oil. Add chopped onion and fry till they are light brown. Add crushed red chilli and crushed garlic. Saute for a minute.
  3. Add Moringa and mung mixture to it. Add salt and cook for a minute. Add fresh grated coconut and cook for another 2 minutes. Serve hot as a side dish.

Reviews for Moringa with Mung (1)

Taneesha Mudra2 years ago
Looks nice! What are moringa leaves?
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