Moringa Podi | How to make Moringa Podi

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ByNandini Rathore
Created on 12th May 2017
  • Moringa Podi, How to make Moringa Podi
Moringa Podiby Nandini Rathore
  • Moringa Podi | How to make Moringa Podi (3 likes)

  • 0 reviews
    Rate It!
  • By Nandini Rathore
    Created on 12th May 2017

About Moringa Podi

This dried masala powder enhances the taste of rice dishes with all goodness of the plant which comes under the category of super foods.

Moringa Podi is a delicious dish which is liked by the people of every age group. Moringa Podi by Nandini Rathore is a step by step process which is best to understand for the beginners. Moringa Podi is a dish which comes from UP cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 10 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Moringa Podi takes 2880 minute for the preparation and 25 minute for cooking. The aroma of this Moringa Podi make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Moringa Podi will be the best option for you. The flavor of Moringa Podi is unforgettable and you will enjoy each and every bite of this. Try this Moringa Podi at your weekends and impress your family and friends.

  • Prep Time48Hours
  • Cook Time25mins
  • Serves10People
Moringa Podi

Ingredients to make Moringa Podi

  • Moringa leaves - 1 cup
  • Baby Drumsticks - 4cups (washed n chopped)
  • Fenugreek powder - 1tsp
  • Red chilli powder - 1tbsp
  • Turmeric powder - 1tbsp
  • Asafoetida - 2tsp
  • Mustard seeds - 4tsp
  • Salt - 11/2 tbsp
  • Mustard oil - 150 ml

How to make Moringa Podi

  1. Heat the oil till it smokes then add all ingredients except drumsticks and moringa leaves. Turn off the gas.
  2. Add drumsticks and moniga leaves and stir well to properly coat them with the spices.
  3. Now spread this mixture over the paper towel and place it in sunlight for 4-5 days to make them crisp.
  4. After 5-6 days grind this to a powder and enjoy the podi with dal chawal, sambhar - idli or lemon rice.
My Tip: Dry the masala mix properly before grinding.

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