Moringa Podi | How to make Moringa Podi

By Nandini Rathore  |  12th May 2017  |  
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  • Moringa Podi, How to make Moringa Podi
Moringa Podiby Nandini Rathore
  • Prep Time

    48

    Hours
  • Cook Time

    25

    mins
  • Serves

    10

    People

4

0





About Moringa Podi Recipe

This dried masala powder enhances the taste of rice dishes with all goodness of the plant which comes under the category of super foods.

Moringa Podi, a deliciously finger licking recipe to treat your family and friends. This recipe of Moringa Podi by Nandini Rathore will definitely help you in its preparation. The Moringa Podi can be prepared within 2880 minutes. The time taken for cooking Moringa Podi is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Moringa Podi step by step. The detailed explanation makes Moringa Podi so simple and easy that even beginners can try it out. The recipe for Moringa Podi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moringa Podi from BetterButter.

Moringa Podi

Ingredients to make Moringa Podi

  • Moringa leaves - 1 cup
  • Baby Drumsticks - 4cups (washed n chopped)
  • Fenugreek powder - 1tsp
  • Red chilli powder - 1tbsp
  • Turmeric powder - 1tbsp
  • Asafoetida - 2tsp
  • Mustard seeds - 4tsp
  • Salt - 11/2 tbsp
  • Mustard oil - 150 ml

How to make Moringa Podi

  1. Heat the oil till it smokes then add all ingredients except drumsticks and moringa leaves. Turn off the gas.
  2. Add drumsticks and moniga leaves and stir well to properly coat them with the spices.
  3. Now spread this mixture over the paper towel and place it in sunlight for 4-5 days to make them crisp.
  4. After 5-6 days grind this to a powder and enjoy the podi with dal chawal, sambhar - idli or lemon rice.

My Tip:

Dry the masala mix properly before grinding.

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