Moringa Podi | How to make Moringa Podi
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About Moringa Podi Recipe
This dried masala powder enhances the taste of rice dishes with all goodness of the plant which comes under the category of super foods.
Moringa Podi, a deliciously finger licking recipe to treat your family and friends. This recipe of Moringa Podi by Nandini Rathore will definitely help you in its preparation. The Moringa Podi can be prepared within 2880 minutes. The time taken for cooking Moringa Podi is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 10 people. The recipe details out how to make Moringa Podi step by step. The detailed explanation makes Moringa Podi so simple and easy that even beginners can try it out. The recipe for Moringa Podi can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Moringa Podi from BetterButter.
Ingredients to make Moringa Podi
- Moringa leaves - 1 cup
- Baby Drumsticks - 4cups (washed n chopped)
- Fenugreek powder - 1tsp
- Red chilli powder - 1tbsp
- Turmeric powder - 1tbsp
- Asafoetida - 2tsp
- Mustard seeds - 4tsp
- Salt - 11/2 tbsp
- Mustard oil - 150 ml
How to make Moringa Podi
My Tip:Dry the masala mix properly before grinding.