Vetrilai Kuzhambu / Betel Leaves Kuzhambu | How to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu

0.0 from 0 reviews
Rate It!
By Priya Satheesh
Created on 13th May 2016
  • Vetrilai Kuzhambu / Betel Leaves Kuzhambu, How to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu
Vetrilai Kuzhambu / Betel Leaves Kuzhambuby Priya Satheesh
  • Vetrilai Kuzhambu / Betel Leaves Kuzhambu | How to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu (8 likes)

  • 0 reviews
    Rate It!
  • By Priya Satheesh
    Created on 13th May 2016

About Vetrilai Kuzhambu / Betel Leaves Kuzhambu

Betel leaves / Vetrilai Kuzhambu is a tangy kuzhambu in which betel leaves are used to make it more healthy. Apart from these leaves, I have added pepper and Jeera powder too, which is good for digestion. This is an excellent home remedy kuzhambu for cold and digestion.

Vetrilai Kuzhambu / Betel Leaves Kuzhambu, a deliciously finger licking recipe to treat your family and friends. This recipe of Vetrilai Kuzhambu / Betel Leaves Kuzhambu by Priya Satheesh will definitely help you in its preparation. The Vetrilai Kuzhambu / Betel Leaves Kuzhambu can be prepared within 15 minutes. The time taken for cooking Vetrilai Kuzhambu / Betel Leaves Kuzhambu is 25 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu step by step. The detailed explanation makes Vetrilai Kuzhambu / Betel Leaves Kuzhambu so simple and easy that even beginners can try it out. The recipe for Vetrilai Kuzhambu / Betel Leaves Kuzhambu can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vetrilai Kuzhambu / Betel Leaves Kuzhambu from BetterButter.

  • Prep Time15mins
  • Cook Time25mins
  • Serves2People
Vetrilai Kuzhambu / Betel Leaves Kuzhambu

Ingredients to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu

  • 8 - 10 Betel leaves, chopped into small strips
  • 2 Onions, medium sized, chopped
  • 10 Garlic pods, peeled
  • 1 tsp Chilli Powder
  • 1 tsp pepper powder
  • 1 tsp Coriander powder
  • 1 tsp jeera powder
  • 1/4 tsp turmeric powder
  • Salt to taste
  • Lemon sized Tamarind ( soak for 10 minutes and extract juice from it )
  • 2 tbsp Gingelly oil ( 1 Tbsp for frying and 1 Tbsp for kuzhambu )
  • 1 tbsp Vadagam
  • 2 Springs of curry leaves

How to make Vetrilai Kuzhambu / Betel Leaves Kuzhambu

  1. Heat 1 tbsp oil in a pan and add chopped onions followed by garlic pods.
  2. Fry it for a minute and remove from the flame.
  3. Now add chilli powder, coriander powder, jeera powder, pepper powder and turmeric powder to the fried onions and garlic.
  4. Grind into a fine paste by adding little water and keep aside.
  5. Heat the remaining 1 tbsp oil in a pan and add vadagam followed by curry leaves.
  6. Add the ground paste and saute it for couple of minutes or till the oil separates from the masala.
  7. Now add tamarind extract, required amount of water and salt.
  8. Mix well and let it boil for 10 minutes on a medium flame.
  9. Add vetrilai / betel leaves strips and cook it for 5 minutes.
  10. Remove from the flame and serve hot.

Reviews for Vetrilai Kuzhambu / Betel Leaves Kuzhambu (0)