Karvepilai kuzhambu | How to make Karvepilai kuzhambu
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About Karvepilai kuzhambu
A very easy to make very essential dish mixed with rice and served for ladies after child birth from 3rd day with ghee or til oil.
Karvepilai kuzhambu is a delicious dish which is liked by people of all age groups. Karvepilai kuzhambu by Vimala Sethuraman has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Karvepilai kuzhambu at many restaurants and you can also prepare this at home. This authentic and mouthwatering Karvepilai kuzhambu takes 5 minutes for the preparation and 20 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Karvepilai kuzhambu is a good option for you. The flavour of Karvepilai kuzhambu is tempting and you will enjoy each bite of this. Try this Karvepilai kuzhambu on weekends and impress your family and friends. You can comment and rate the Karvepilai kuzhambu recipe on the page below.
Ingredients to make Karvepilai kuzhambu
- Fresh curry leaves washed and destalked 1 cup
- 3 tsp black pepper
- 1tsp coriander seeds
- 1tsp rice
- 1/2tsp jeera and 1/2inch ginger
- Salt to taste mustard seed and 1/4cup til/saseme oil
- Tamarind 1lime size
How to make Karvepilai kuzhambu
My Tip:Serve with roasted mw pappad and any veg.