Podi Idli | How to make Podi Idli

By Priya Mani  |  13th May 2016  |  
4.2 from 5 reviews Rate It!
  • Podi Idli, How to make Podi Idli
Podi Idliby Priya Mani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    3

    People

414

5

Video for key ingredients

  • How to make Idli/Dosa Batter

About Podi Idli Recipe

Soft and fluffy idly well coated with idly podi / molagai podi.

Podi Idli

Ingredients to make Podi Idli

  • Idli rice 4 cups
  • Raw rice 1 cup
  • urad dal 1 cup
  • methi seeds 1 tbsp
  • salt to taste
  • urad dal 3/4 cup
  • chana daal 1/4 cup
  • 2 tsp of regular cooking oil or gingely oil
  • red chilli 20 (Add extra for more spice)
  • White sesame seeds 2 tbsp
  • salt as required
  • hing a pinch

How to make Podi Idli

  1. Idly batter: You need to use the same cup for all the measurement. Soak separately the rice and urad daal with methi seeds for minimum 5 to 6 hours preferably overnight.
  2. Grind to a smooth batter and add some required salt. Transfer to a container. Allow to ferment. The batter will raise automatically once it starts fermenting. This takes 4 to 6 hours.
  3. For the Idli podi: Dry roast all the above ingredients separately except salt and hing. For red Chilli add one tbsp oil for crispy fry.  Let it all cool down. In a blender put all the ingredients with some salt and hing.
  4. Grind it coarsely. Keep open for 15 minutes to dry a little and then put it in an airtight box for it to retain its freshness.
  5. Take 2 tbsp of idli podi, make a well and add 2 tsp of regular cooking oil or gingely oil. Mix well with a spoon or with your fingertips. Apply this paste on both the sides of the idlies and keep aside for at least 1 hour.
  6. Serve as it is or add a tadka on top and serve hot.

Reviews for Podi Idli (5)

Chitra Chandrasekar10 months ago

Reply

Rashmi Agarwala year ago

What is idli rice and raw rice? Can u please show me?
Reply

Fazila a year ago

Tempting to eat. Shall we have to apply over Idli or mix it in the batter
Reply

Trupti pandya2 years ago

nice
Reply

Tarunima Tripathi2 years ago

The coating makes it look different and appealing :D
Reply

Cooked it ? Share your Photo