Ambadichi Bhaji (Gongura/Sour greens stir fry) | How to make Ambadichi Bhaji (Gongura/Sour greens stir fry)

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By Madhuli Ajay
Created on 14th May 2016
  • Ambadichi Bhaji (Gongura/Sour greens stir fry), How to make Ambadichi Bhaji (Gongura/Sour greens stir fry)
Ambadichi Bhaji (Gongura/Sour greens stir fry)by Madhuli Ajay
  • Ambadichi Bhaji (Gongura/Sour greens stir fry) | How to make Ambadichi Bhaji (Gongura/Sour greens stir fry) (15 likes)

  • 1 review
    Rate It!
  • By Madhuli Ajay
    Created on 14th May 2016

About Ambadichi Bhaji (Gongura/Sour greens stir fry)

Ambadi greens (Gongura/Sour greens) are widely used in various preparations in many parts of India. What makes this quintessential Maharashtrian recipe so unique, is the use of Jowar ‘Kani’( broken Jowar grains or use Jowar Dalia).The tart leaves are cooked together with the broken Jowar, some Toovar/Arhar Dal, peanuts and then tempered with lots of garlic, to make this comforting Ambadichi bhaji. This bhaji can be served as a light meal on its own or you can serve this with Bhakri or Roti.

Ambadichi Bhaji (Gongura/Sour greens stir fry), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ambadichi Bhaji (Gongura/Sour greens stir fry) is just mouth-watering. This amazing recipe is provided by Madhuli Ajay. Be it kids or adults, no one can resist this delicious dish. How to make Ambadichi Bhaji (Gongura/Sour greens stir fry) is a question which arises in people's mind quite often. So, this simple step by step Ambadichi Bhaji (Gongura/Sour greens stir fry) recipe by Madhuli Ajay. Ambadichi Bhaji (Gongura/Sour greens stir fry) can even be tried by beginners. A few secret ingredients in Ambadichi Bhaji (Gongura/Sour greens stir fry) just makes it the way it is served in restaurants. Ambadichi Bhaji (Gongura/Sour greens stir fry) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Ambadichi Bhaji (Gongura/Sour greens stir fry).

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Ambadichi Bhaji (Gongura/Sour greens stir fry)

Ingredients to make Ambadichi Bhaji (Gongura/Sour greens stir fry)

  • 1 bunch Ambadi/Gongura leaves (cleaned,washed and chopped)
  • 1 cup broken Jowar (or Dalia)
  • 2 tablespoon Toovar dal
  • 2 tablespoon Peanuts
  • 3-4 green chillies
  • 8-10 garlic cloves, sliced
  • 2 tablespoon oil
  • 1-2 dry red chillies, cut into pieces
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon Turmeric powder
  • Salt to taste

How to make Ambadichi Bhaji (Gongura/Sour greens stir fry)

  1. Wash the broken Jowar, Toovar dal, Peanuts and drain the water.
  2. Steam the Ambadi greens and broken Jowar, Toovar dal, Peanuts separately in a pressure cooker. (2 whistles). Do not add water to the greens or the broken Jowar.
  3. Heat 1 tablespoon oil in a wok. Add the mustard seeds.
  4. Once they splutter, add the cumin seeds, turmeric and green chillies.
  5. Add the steamed Ambadi leaves and the broken Jowar, Toovar dal and peanuts. Add salt and mix well.
  6. In a small pan, add the rest of the oil. Add the sliced garlic and red chillies. Saute for a few seconds till the garlic just starts turning golden colour.
  7. Pour this over the Ambadi Bhaji. Mix and serve immediately.

Reviews for Ambadichi Bhaji (Gongura/Sour greens stir fry) (1)

Tarunima Tripathi2 years ago
Yummy!
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