Aambya Kol/ Mango Kol | How to make Aambya Kol/ Mango Kol
About Aambya Kol/ Mango Kol
This super easy traditional Saraswat recipe is a novel way to use mangoes. The delicately flavoured preparation has an amazing balance of sweet, tangy, spicy flavours. The natural sugars in the fruit combine with the jaggery to create a syrupy, deep, nectar like broth.
Aambya Kol/ Mango Kol, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Aambya Kol/ Mango Kol is just mouth-watering. This amazing recipe is provided by Swapneel Prabhu. Be it kids or adults, no one can resist this delicious dish. How to make Aambya Kol/ Mango Kol is a question which arises in people's mind quite often. So, this simple step by step Aambya Kol/ Mango Kol recipe by Swapneel Prabhu. Aambya Kol/ Mango Kol can even be tried by beginners. A few secret ingredients in Aambya Kol/ Mango Kol just makes it the way it is served in restaurants. Aambya Kol/ Mango Kol can serve 6 people. So, the next time you have a get together or a party at home, don't forget to check and try out Aambya Kol/ Mango Kol.
Ingredients to make Aambya Kol/ Mango Kol
- Mangoes 12 (Raival or any other small, local fibrous variety)
- Green chillies 2
- Dried red chillies 2
- Mustard seeds 1 tbsp
- Curry Leaves 10-15
- Black Pepper Powder (Freshly ground) 1 tsp
- Jaggery (Grated/Crumbled) 1/2 cup
- Red chilli powder 1/2 tsp
- Turmeric powder 1/2 tsp
- Asafoetida (Hing) Powder 1/4 tsp
- Vegetable oil 2 tbsp
- Salt for seasoning
How to make Aambya Kol/ Mango Kol
My Tip:The Mango Kol is best enjoyed warm. After the mangoes are eaten, the fibrous stones are rolled in the flavourful broth and used to mop it up.