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Photo of Paneer Makhani by Sana Tungekar at BetterButter
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Paneer Makhani

Jun-15-2018
Sana Tungekar
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paneer Makhani RECIPE

Succullent paneer pieces cooked in tangy creamy gravy.A light saute of butter to onion tomatoes with spices of lovely aroma.add a little tandoori color to give resturant style touch.Enjoy with Naan parantha.

Recipe Tags

  • Veg
  • Medium
  • Kids Recipes
  • North Indian
  • Simmering
  • Blending
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. hundred grams paneer
  2. 1 Large onion
  3. 1. Large tomato
  4. 1 tbsp butter
  5. 1 tbsp ginger garlic paste
  6. Salt to taste
  7. one teaspoon red chilli Kashmiri powder
  8. one teaspoon dhania powder
  9. one teaspoon jeera powder
  10. A Pinch of kasuri Methi
  11. Half teaspoon Garam Masala
  12. 1 tablespoon fresh cream
  13. one fourth teaspoon food colour
  14. 1 tbsp tomato ketchup
  15. 2 tbsp butter
  16. 1 tablespoon oil
  17. Corrinder to garnish

Instructions

  1. Cut paneer pieces into squares
  2. chop onion fine
  3. Puree tomatoes
  4. heat ghee in a pan saute onions
  5. add tomato puree to Saute onions
  6. Add spices now
  7. grind to a paste the above as it cools
  8. add butter to a pan
  9. Now add the onion tomato paste
  10. add paneer pieces
  11. add A Pinch of food colour
  12. mix lightly well
  13. Simmer for 5 minutes
  14. remove in a serving bowl and top with some cream

Reviews (1)  

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Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

I will surely try this.

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