Name: CHEESE BUNS recipe by vidhi agarwal at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 6
Ingredients: ½ cup warm milk; ¼ cup warm Water; 2 tablespoons Sugar; 2 teaspoons instant dry Yeast; 4 tablespoons Butter + 2 teaspoons for brushing 4 buds Garlic minced; 2 ½ cups all-purpose flour; ¾ teaspoon Salt 2 teaspoons Italian spice mix (or, 1 teaspoon each of dried oregano, thyme and rosemary) 4 cheddar cheese cubes

Ingredients Serving: 6

½ cup warm milk
¼ cup warm Water
2 tablespoons Sugar
2 teaspoons instant dry Yeast
4 tablespoons Butter + 2 teaspoons for brushing 4 buds Garlic minced
2 ½ cups all-purpose flour
¾ teaspoon Salt 2 teaspoons Italian spice mix (or, 1 teaspoon each of dried oregano, thyme and rosemary) 4 cheddar cheese cubes

Instructions

Combine first four ingredients in a deep bowl. Stir. Cover. Let the mixture sit for 10 minutes. Whisk flour salt and herbs in a large bowl. Heat butter in a pan, add garlic and c
Add liquid ingredients and knead. After kneading for 6 to 8 minutes, the dough should become soft and supple. Cover with a towel and let it rest for 20 minutes. While the dough is resting, grease one baking tray.
Cut each cheese cube into 6 small pieces. Punch dough and knead for 2-3 minutes. Roll into a long rope. Cut into 12 equal size pieces.
Flatten a piece of dough and place 4-5 chunks of cheese. Seal the dough by bringing edges together. Place on the greased tray seam side down. Continue with the remaining dough. Cover and keep in a warm place for 45 minutes or until double.
Bake in a preheated oven at 180 degrees C for about 20 minutes. Enjoy the buns warm.

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