Name: Nazakat-e-khas Sevaiyan recipe by Uzma Khan at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6
Ingredients: 1 tablespoon pure ghee; 1/2 cup sugar according to taste; half Cup thin sewaiyan; 1 tbsp custard powder; two piece already prepared kalakand; one teaspoon green cardamom powder; 1/2 litre milk; 1/2 cup Cream; For topping, 2 tbsp pure ghee; 1/2 cup thin sewaiyan; half cup nicely choped dry fruits; 2 tbsp Sugar; 4 tbsp dry milk powder

Ingredients Serving: 6

1 tablespoon pure ghee
1/2 cup sugar according to taste
half Cup thin sewaiyan
1 tbsp custard powder
two piece already prepared kalakand
one teaspoon green cardamom powder
1/2 litre milk
1/2 cup Cream
For topping, 2 tbsp pure ghee
1/2 cup thin sewaiyan
half cup nicely choped dry fruits
2 tbsp Sugar
4 tbsp dry milk powder

Instructions

in a deep vessels add milk and cream and bring it to boil
Melt desi ghee in deep vessels,fry the sewaiyan in it till light brown in colour
Add sewayain in cream and milk mixture and mix (keep stiring between)
Now add sugar and cardamom powder and boil it till milk thicken
Take custard powder and milk in a bowl and dissolve this
Now add this dissolve custard powder in cook sewaiyan and mix it
Now add already prepared crushed kala kand and mix it nicely switch of gas and keep aside it to cool
For toppings, Melt ghee in other pan and add sewainyan in it to fry for 2 minutes in low flame
Now add chopped dry fruits in it and get it also
Now add sugar and mix well
Now add dry milk powder in this mix well , switch of gas and keep aside this
For serving, place toppings in first,now place cook and cool sewayain and finally place toppings over it
Garnish with some pistachio chironji and with almonds
Serve as for more impression and for more taste

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