Stuffed Idli | How to make Stuffed Idli

By Anjali Anupam  |  16th May 2016  |  
5.0 from 4 reviews Rate It!
  • Stuffed Idli, How to make Stuffed Idli
Stuffed Idliby Anjali Anupam
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

151

4





Video for key ingredients

  • How to make Idli/Dosa Batter

About Stuffed Idli

Idli with paneer and cheese stuffing.

Stuffed Idli is one dish which makes its accompaniments tastier. With the right mix of flavours, Stuffed Idli has always been everyone's favourite. This recipe by Anjali Anupam is the perfect one to try at home for your family. The Stuffed Idli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Stuffed Idli is 15 minutes and the time taken for cooking is 30 minutes. This is recipe of Stuffed Idli is perfect to serve 2 people. Stuffed Idli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Stuffed Idli. So do try it next time and share your experience of cooking Stuffed Idli by commenting on this page below!

Stuffed Idli

Ingredients to make Stuffed Idli

  • 1/2 kg Idli batter
  • Paneer 100 gms
  • Red chilli to taste
  • Salt to taste
  • Cheese grated
  • Garam masala - 1/2 tsp
  • Green chilli as per taste
  • Black pepper as per taste
  • Coriander and grated coconut for garnishing
  • 2 tablespoon Oil
  • Mustard seeds 1 tsp
  • Coriander Powder 1 1/2 tsp

How to make Stuffed Idli

  1. Take batter and mix some salt in it.
  2. For the filling:
  3. Take 1/2 tablespoon oil and heat it. Add curry leaves and mustard seeds. Add paneer in it while keeping the gas on a low flame.
  4. Add grated coconut, garam masala, salt, red chili powder and coriander powder.
  5. Stir it and and turn off the flame, add cheese. Make small tikkis.
  6. Pour less idli batter in a idli maker and then keep the tikkis on that. Cover with rest of the batter.
  7. Cook it for 10 minutes on a high flame.
  8. For tadka: Heat oil, add mustard seeds, curry leaves and add the idlis. Fry for a few minutes.
  9. Garnish with coconut and coriander. Serve with chana dal chutney.

Reviews for Stuffed Idli (4)

Namrata Sharma10 months ago

Interesting I wil try it
Reply

Shipra Bhandaria year ago

Reply

Usha Deshmukh Kawathekar2 years ago

yummy receipe
Reply

Anjali Anupam2 years ago

Reply