Sorghum Pilaf aka Jowar Ghoogri | How to make Sorghum Pilaf aka Jowar Ghoogri

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BySanjeeta KK
Created on 12th Aug 2015
  • Sorghum Pilaf aka Jowar Ghoogri, How to make Sorghum Pilaf aka Jowar Ghoogri
Sorghum Pilaf aka Jowar Ghoogriby Sanjeeta KK
  • Sorghum Pilaf aka Jowar Ghoogri | How to make Sorghum Pilaf aka Jowar Ghoogri (57 likes)

  • 0 reviews
    Rate It!
  • By Sanjeeta KK
    Created on 12th Aug 2015

Sorghum Pilaf aka Jowar Ghoogri is a delicious dish which is liked by the people of every age group. Sorghum Pilaf aka Jowar Ghoogri by Sanjeeta KK is a step by step process by which you can learn how to make Sorghum Pilaf aka Jowar Ghoogri at your home. It is an easy recipe which is best to understand for the beginners. Sorghum Pilaf aka Jowar Ghoogri is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Sorghum Pilaf aka Jowar Ghoogri takes few minute for the preparation and 30 minute for cooking. The aroma of this Sorghum Pilaf aka Jowar Ghoogri make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Sorghum Pilaf aka Jowar Ghoogri will be the best option for you. The flavor of Sorghum Pilaf aka Jowar Ghoogri is unforgettable and you will enjoy each and every bite of this. Try this Sorghum Pilaf aka Jowar Ghoogri at your weekends and impress your family and friends.

  • Prep Time0mins
  • Cook Time30mins
  • Serves3People
Sorghum Pilaf aka Jowar Ghoogri

Ingredients to make Sorghum Pilaf aka Jowar Ghoogri

  • 1 cup whole Sorghum
  • 1 cup chopped coloured Capsicum
  • 1 large onion
  • 3-4 garlic pearls
  • 3 green chillies
  • 2 tsp. oil
  • 1/2 tsp. sugar (optional)
  • Fresh coriander for garnish
  • Salt to taste
  • For the Seasoning- 1/2 tsp. cumin seeds
  • 1/2 tsp. turmeric powder
  • 2-3 cloves
  • 1 small bay leaf
  • 1 tsp. lemon juice

How to make Sorghum Pilaf aka Jowar Ghoogri

  1. Wash and soak Sorghum in water overnight.
  2. Add the Sorghum in a small vessel covered with a lid, place the vessel in a pressure cooker and cook it for about 7-8 whistles.
  3. Chop onion and the coloured capsicum into small cubes. Chop green chillies and crush garlic pearls with a knife or stone.
  4. Heat oil in a wok or kadai and splutter cumin seeds in it.
  5. Add cloves, bay leaf and crushed garlic in the oil and sauté for a second.
  6. Add chopped onion, capsicum, turmeric powder and cook on high heat for 3-4 minutes.
  7. Reduce the flame and add cooked Sorghum, salt and sugar in the wok and let it cook for 5-6 minutes.
  8. Turn the flame off and add chopped coriander leaves, lemon juice and serve this Jowar Ghoogari hot with poppadum or plain curd.
My Tip: Cooked Sorghum can be stored in refrigerator for 3-4 days. Pack cooked Sorghum in an sir-tight container or cover the vessel with cling foil and refrigerate.

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