Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi

  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Gojju Avalakki/Tangy spiced poha

Ingredients

  • Thick Poha 2 cup
  • Tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • Haldi 1/4 sp
  • Peanut 2 tbsp
  • Chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • Curry leaves 2tsp
  • Red chilies 3
  • Salt
  • Oil 3 tbsp

Steps

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.
    comment 2
    Geetha Pradeep 7 months ago

    tx...

    comment 2
    Shashikala Teggi 7 months ago

    @geeta, poha is also known as Flattened rice,aval,avalakki, you can get it in any Indian store

    comment 2
    Geetha Pradeep 7 months ago

    Wat is poha. .?

    comment 2
    Shashikala Teggi 8 months ago

    @shivani, here is the recipe Check out this recipe on BetterButter - http://www.betterbutter.in/recipe/9621/iyengar-rasam-powder

    comment 2
    Shashikala Teggi 8 months ago

    @shivani, you can check my Iyengar rasam powder recipe

    comment 2
    shivani chodankar 8 months ago

    where do you get iyenger rasam powder or pls share the recipe

    comment 2
    Shashikala Teggi 10 months ago

    thanks harmandeep

    comment 2
    Harmandeep Kaur 10 months ago

    Looks very appetising..

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