Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha

By Shashikala Teggi  |  17th May 2016  |  
4.7 from 6 reviews Rate It!
  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Prep Time


  • Cook Time


  • Serves





About Gojju Avalakki/Tangy spiced poha Recipe

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Gojju Avalakki/Tangy spiced poha

Ingredients to make Gojju Avalakki/Tangy spiced poha

  • Thick Poha 2 cup
  • tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • haldi 1/4 sp
  • peanut 2 tbsp
  • chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • curry leaves 2tsp
  • Red chilies 3
  • salt
  • oil 3 tbsp

How to make Gojju Avalakki/Tangy spiced poha

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews for Gojju Avalakki/Tangy spiced poha (6)

Geetha Pradeep2 years ago

Wat is poha. .?

Chandan Gopalkrishna2 years ago


harshitha k2 years ago


shivani chodankar2 years ago

where do you get iyenger rasam powder or pls share the recipe

Teju Rao2 years ago


Harmandeep Kaur2 years ago

Looks very appetising..

Cooked it ? Share your Photo