Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha

By Shashikala Teggi  |  17th May 2016  |  
4.7 from 6 reviews Rate It!
  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Prep Time

    2

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

317

6





About Gojju Avalakki/Tangy spiced poha Recipe

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Gojju Avalakki/Tangy spiced poha is one dish which makes its accompaniments tastier. With the right mix of flavours, Gojju Avalakki/Tangy spiced poha has always been everyone's favourite. This recipe by Shashikala Teggi is the perfect one to try at home for your family. The Gojju Avalakki/Tangy spiced poha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gojju Avalakki/Tangy spiced poha is 2 minutes and the time taken for cooking is 15 minutes. This is recipe of Gojju Avalakki/Tangy spiced poha is perfect to serve 2 people. Gojju Avalakki/Tangy spiced poha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gojju Avalakki/Tangy spiced poha. So do try it next time and share your experience of cooking Gojju Avalakki/Tangy spiced poha by commenting on this page below!

Gojju Avalakki/Tangy spiced poha

Ingredients to make Gojju Avalakki/Tangy spiced poha

  • Thick Poha 2 cup
  • Tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • Haldi 1/4 sp
  • Peanut 2 tbsp
  • Chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • Curry leaves 2tsp
  • Red chilies 3
  • Salt
  • Oil 3 tbsp

How to make Gojju Avalakki/Tangy spiced poha

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews for Gojju Avalakki/Tangy spiced poha (6)

Geetha Pradeepa year ago

Wat is poha. .?
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Chandan Gopalkrishnaa year ago

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harshitha ka year ago

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shivani chodankara year ago

where do you get iyenger rasam powder or pls share the recipe
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Teju Rao2 years ago

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Harmandeep Kaur2 years ago

Looks very appetising..
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