How To Make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.
- Prep Time2mins
- Cook Time15mins
Ingredients to make Gojju Avalakki/Tangy spiced poha
- Thick Poha 2 cup
- Tamarind juice 1 cup
- Jaggry 1 tbsp
- Grated coconut 2 tsp
- Rasam powder 4 tsp
- Haldi 1/4 sp
- Peanut 2 tbsp
- Chana daal 2 tsp
- Urad daal 2 tsp
- Mustered seeds 1/4 sp
- Curry leaves 2tsp
- Red chilies 3
- Oil 3 tbsp
Steps to make Gojju Avalakki/Tangy spiced poha
- Grind poha to a fine course powder and keep it aside.
- Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
- Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
- Note - for rasam powder please refer my iyengar rasam Powder.