Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha

6 reviews
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By Shashikala Teggi
Created on 17th May 2016
  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha (40 likes)

  • 6 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 17th May 2016

About Gojju Avalakki/Tangy spiced poha

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Gojju Avalakki/Tangy spiced poha

Ingredients to make Gojju Avalakki/Tangy spiced poha

  • Thick Poha 2 cup
  • Tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • Haldi 1/4 sp
  • Peanut 2 tbsp
  • Chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • Curry leaves 2tsp
  • Red chilies 3
  • Salt
  • Oil 3 tbsp

How to make Gojju Avalakki/Tangy spiced poha

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews for Gojju Avalakki/Tangy spiced poha (6)

Geetha Pradeep10 months ago
Wat is poha. .?
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Chandan Gopalkrishna10 months ago
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harshitha k10 months ago
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shivani chodankara year ago
where do you get iyenger rasam powder or pls share the recipe
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Teju Raoa year ago
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Harmandeep Kaura year ago
Looks very appetising..
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