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Gojju Avalakki/Tangy spiced poha

May-17-2016
Shashikala Teggi
2 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Gojju Avalakki/Tangy spiced poha RECIPE

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Karnataka
  • Sauteeing
  • Breakfast and Brunch

Ingredients Serving: 2

  1. Thick Poha 2 cup
  2. Tamarind juice 1 cup
  3. Jaggry 1 tbsp
  4. Grated coconut 2 tsp
  5. Rasam powder 4 tsp
  6. Haldi 1/4 sp
  7. Peanut 2 tbsp
  8. Chana daal 2 tsp
  9. Urad daal 2 tsp
  10. Mustered seeds 1/4 sp
  11. Curry leaves 2tsp
  12. Red chilies 3
  13. Salt
  14. Oil 3 tbsp

Instructions

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews (7)  

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ume hany
Jun-09-2018
ume hany   Jun-09-2018

Geetha Pradeep
Sep-02-2016
Geetha Pradeep   Sep-02-2016

Wat is poha. .?

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