Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha

6 reviews
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ByShashikala Teggi
Created on 17th May 2016
  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha (43 likes)

  • 6 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 17th May 2016

About Gojju Avalakki/Tangy spiced poha

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Gojju Avalakki/Tangy spiced poha is a delicious dish which is liked by the people of every age group. Gojju Avalakki/Tangy spiced poha by Shashikala Teggi is a step by step process by which you can learn how to make Gojju Avalakki/Tangy spiced poha at your home. It is an easy recipe which is best to understand for the beginners. Gojju Avalakki/Tangy spiced poha is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Gojju Avalakki/Tangy spiced poha takes 2.0 for the preparation and 15.0 for cooking. The aroma of this Gojju Avalakki/Tangy spiced poha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Gojju Avalakki/Tangy spiced poha will be the best option for you. The flavor of Gojju Avalakki/Tangy spiced poha is unforgettable and you will enjoy each and every bite of this. Try this Gojju Avalakki/Tangy spiced poha at your weekends and impress your family and friends.

  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Gojju Avalakki/Tangy spiced poha

Ingredients to make Gojju Avalakki/Tangy spiced poha

  • Thick Poha 2 cup
  • Tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • Haldi 1/4 sp
  • Peanut 2 tbsp
  • Chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • Curry leaves 2tsp
  • Red chilies 3
  • Salt
  • Oil 3 tbsp

How to make Gojju Avalakki/Tangy spiced poha

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews for Gojju Avalakki/Tangy spiced poha (6)

Geetha Pradeepa year ago
Wat is poha. .?
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Chandan Gopalkrishnaa year ago
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harshitha ka year ago
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shivani chodankara year ago
where do you get iyenger rasam powder or pls share the recipe
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Teju Raoa year ago
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Harmandeep Kaura year ago
Looks very appetising..
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