Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha

4.7 from 6 reviews
Rate It!
By Shashikala Teggi
Created on 17th May 2016
  • Gojju Avalakki/Tangy spiced poha, How to make Gojju Avalakki/Tangy spiced poha
Gojju Avalakki/Tangy spiced pohaby Shashikala Teggi
  • Gojju Avalakki/Tangy spiced poha | How to make Gojju Avalakki/Tangy spiced poha (43 likes)

  • 6 reviews
    Rate It!
  • By Shashikala Teggi
    Created on 17th May 2016

About Gojju Avalakki/Tangy spiced poha

Gojju Avalakki also popularly known as Huli Avalakki is a Karnataka vegetarian breakfast dish this is prepared with thick poha.

Gojju Avalakki/Tangy spiced poha is one dish which makes its accompaniments tastier. With the right mix of flavours, Gojju Avalakki/Tangy spiced poha has always been everyone's favourite. This recipe by Shashikala Teggi is the perfect one to try at home for your family. The Gojju Avalakki/Tangy spiced poha recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gojju Avalakki/Tangy spiced poha is 2 minutes and the time taken for cooking is 15 minutes. This is recipe of Gojju Avalakki/Tangy spiced poha is perfect to serve 2 people. Gojju Avalakki/Tangy spiced poha is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gojju Avalakki/Tangy spiced poha. So do try it next time and share your experience of cooking Gojju Avalakki/Tangy spiced poha by commenting on this page below!

  • Prep Time2mins
  • Cook Time15mins
  • Serves2People
Gojju Avalakki/Tangy spiced poha

Ingredients to make Gojju Avalakki/Tangy spiced poha

  • Thick Poha 2 cup
  • Tamarind juice 1 cup
  • Jaggry 1 tbsp
  • Grated coconut 2 tsp
  • Rasam powder 4 tsp
  • Haldi 1/4 sp
  • Peanut 2 tbsp
  • Chana daal 2 tsp
  • Urad daal 2 tsp
  • Mustered seeds 1/4 sp
  • Curry leaves 2tsp
  • Red chilies 3
  • Salt
  • Oil 3 tbsp

How to make Gojju Avalakki/Tangy spiced poha

  1. Grind poha to a fine course powder and keep it aside.
  2. Heat oil in a pan add mustered seeds,chana daal,urad daal,peanuts fry till daal turned to golden brown in color then add curry leave, haldi and coconut fry and keep it aside.
  3. Heat oil in another pan add red chilli,curry leave, tamarind juice,1 cup water,salt, jaggry,4 sp rasam power (as per your taste like how much spice u need)you can taste the mixture as a whole. You can adjust the taste as per your requirement for salt ,spice and sweet.once it's started boil add grounded poha , mix well and add above seasoning and mix everything well and serve hot.
  4. Note - for rasam powder please refer my iyengar rasam Powder.

Reviews for Gojju Avalakki/Tangy spiced poha (6)

Geetha Pradeepa year ago
Wat is poha. .?
Reply

Chandan Gopalkrishnaa year ago
Reply

harshitha ka year ago
Reply

shivani chodankara year ago
where do you get iyenger rasam powder or pls share the recipe
Reply

Teju Raoa year ago
Reply

Harmandeep Kaura year ago
Looks very appetising..
Reply

Cooked it ? Share your Photo