Vazhai poo vadai/banana flower vadai | How to make Vazhai poo vadai/banana flower vadai

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By Vimala Sethuraman
Created on 17th May 2016
  • Vazhai poo vadai/banana flower vadai, How to make Vazhai poo vadai/banana flower vadai
Vazhai poo vadai/banana flower vadaiby Vimala Sethuraman
  • Vazhai poo vadai/banana flower vadai | How to make Vazhai poo vadai/banana flower vadai (5 likes)

  • 1 review
    Rate It!
  • By Vimala Sethuraman
    Created on 17th May 2016

About Vazhai poo vadai/banana flower vadai

Very much a south indian snack.

Vazhai poo vadai/banana flower vadai, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Vazhai poo vadai/banana flower vadai is just mouth-watering. This amazing recipe is provided by Vimala Sethuraman. Be it kids or adults, no one can resist this delicious dish. How to make Vazhai poo vadai/banana flower vadai is a question which arises in people's mind quite often. So, this simple step by step Vazhai poo vadai/banana flower vadai recipe by Vimala Sethuraman. Vazhai poo vadai/banana flower vadai can even be tried by beginners. A few secret ingredients in Vazhai poo vadai/banana flower vadai just makes it the way it is served in restaurants. Vazhai poo vadai/banana flower vadai can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Vazhai poo vadai/banana flower vadai.

  • Prep Time60mins
  • Cook Time0mins
  • Serves4People

Video for key ingredients

  • How to make Chenna

Vazhai poo vadai/banana flower vadai

Ingredients to make Vazhai poo vadai/banana flower vadai

  • 1 large flower
  • 1cup chenna dal soaked and drained
  • Red chilly6 nos
  • Salt to taste
  • Asafetida1/2tsp
  • curry leaves

How to make Vazhai poo vadai/banana flower vadai

  1. Remove flowers from behindthe covering .dip your palm in thin butter milk and rub the tip of the flower and remove the strong headed stamen hidden in. Then cut the flower into small peices.
  2. Cook this untill tender with little turmeric and salt . Drain the water and set it aside
  3. Now grind the chenna dal red chilly salt hing together coarsely as for vada
  4. Add the boiled banana flower curryleaf .mix well .
  5. Make medium size vadas and fry until golden brown .

Reviews for Vazhai poo vadai/banana flower vadai (1)

Manju Sharmaa year ago
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