Chilli garlic chowmein | How to make Chilli garlic chowmein

10 reviews
Rate It!
BySujata Limbu
Created on 12th Aug 2015
  • Chilli garlic chowmein, How to make Chilli garlic chowmein
Chilli Garlic Chowmein Recipeby Sujata Limbu
  • Chilli garlic chowmein | How to make Chilli garlic chowmein (210 likes)

  • 10 reviews
    Rate It!
  • By Sujata Limbu
    Created on 12th Aug 2015

About Chilli garlic chowmein

This instantly cooked dish is a favourite of many and loved by all.

The delicious and mouthwatering Chilli garlic chowmein is a famous dish of Chinese and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Chilli garlic chowmein is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Chilli garlic chowmein. Sujata Limbu shared this Chilli garlic chowmein recipe which is perfect to serve for 4 people. The step by step process with pictures will help you to know how to make the delicious Chilli garlic chowmein. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Chilli garlic chowmein recipe at your home and surprise your family and friends.

  • Prep Time0mins
  • Cook Time15mins
  • Serves4People
Chilli garlic chowmein

Ingredients to make Chilli garlic chowmein

  • 1 packet of Veg Hakka Noodles (180 grams)
  • 1 medium sized onion (finely chopped)
  • 1 medium sized carrot (chopped in Julienne style)
  • 115 grams of cabbage (chopped in long strands)
  • 3-4 leaves of spinach
  • 2 green chillies (add more or less according to taste)
  • 8 cloves of garlic (finely shredded)
  • 20 ml of refined or olive oil
  • 15 ml of soya sauce
  • 8 ml of white vinegar
  • 5 ml green chilli sauce
  • A generous pinch of black pepper
  • Salt to taste

How to make Chilli garlic chowmein

  1. Take a stainless steel bowl and bring about 7-8 cups of water to boil. Once bubbles start forming, add in the noodles without breaking it.
  2. Cook the noodles for 4-5 minutes, then drain and wash it under running water.
  3. Add 1 tablespoon of oil into the noodles and mix so that it does not get sticky. Keep the noodles aside.
  4. Next take a wok/kadai and heat in 2 tablespoon of oil. Add in the shredded garlic and let the flavour of it combine together with the oil.
  5. Fry the garlic till it changes to golden brown colour and a strong aroma fills the room.
  6. Add in the onion, carrot, cabbage, chillies, spinach and cook on high flame for 4-5 minutes.
  7. Note that the vegetables should stay crunchy as this is the essence of the dish.
  8. Next toss in the noodles and stir along with the vinegar, soya sauce, pepper and salt. Let this cook over high flame for another 2-3 minutes.
  9. Serve hot with tomato ketchup alongside.

Reviews for Chilli garlic chowmein (10)

Priyanshunice Dagar6 months ago

surya kumar7 months ago
Tasty chowmin

arpita pal9 months ago

Sangeeta Neogy10 months ago

Zeenath Amaanullaha year ago
:ok_hand::ok_hand::ok_hand:.. i luv dis..

Neeta Jaina year ago

Anushka Basantania year ago
This sounds interesting! :)

Aarav Sharma2 years ago
Such a simple yet delicious recipe. Thank you Sujata!

Hema Deshmukh Kambli2 years ago
Will b trying tomorrow

Sukhmani Bedi2 years ago
Great recipe!