Chilli garlic chowmein | How to make Chilli garlic chowmein

By Sujata Limbu  |  12th Aug 2015  |  
4.8 from 10 reviews Rate It!
  • Chilli garlic chowmein, How to make Chilli garlic chowmein
Chilli Garlic Chowmein Recipeby Sujata Limbu
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  • Cook Time


  • Serves





About Chilli garlic chowmein Recipe

This instantly cooked dish is a favourite of many and loved by all.

Chilli garlic chowmein is a delicious dish which is liked by people of all age groups. Chilli garlic chowmein by Sujata Limbu has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Chilli garlic chowmein at many restaurants and you can also prepare this at home. This authentic and mouthwatering Chilli garlic chowmein takes few minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Chilli garlic chowmein is a good option for you. The flavour of Chilli garlic chowmein is tempting and you will enjoy each bite of this. Try this Chilli garlic chowmein on weekends and impress your family and friends. You can comment and rate the Chilli garlic chowmein recipe on the page below.

Chilli garlic chowmein

Ingredients to make Chilli garlic chowmein

  • 1 packet of Veg Hakka Noodles (180 grams)
  • 1 medium sized onion (finely chopped)
  • 1 medium sized carrot (chopped in Julienne style)
  • 115 grams of cabbage (chopped in long strands)
  • 3-4 leaves of spinach
  • 2 green chillies (add more or less according to taste)
  • 8 cloves of garlic (finely shredded)
  • 20 ml of refined or olive oil
  • 15 ml of soya sauce
  • 8 ml of white vinegar
  • 5 ml green chilli sauce
  • A generous pinch of black pepper
  • salt to taste

How to make Chilli garlic chowmein

  1. Take a stainless steel bowl and bring about 7-8 cups of water to boil. Once bubbles start forming, add in the noodles without breaking it.
  2. Cook the noodles for 4-5 minutes, then drain and wash it under running water.
  3. Add 1 tablespoon of oil into the noodles and mix so that it does not get sticky. Keep the noodles aside.
  4. Next take a wok/kadai and heat in 2 tablespoon of oil. Add in the shredded garlic and let the flavour of it combine together with the oil.
  5. Fry the garlic till it changes to golden brown colour and a strong aroma fills the room.
  6. Add in the onion, carrot, cabbage, chillies, spinach and cook on high flame for 4-5 minutes.
  7. Note that the vegetables should stay crunchy as this is the essence of the dish.
  8. Next toss in the noodles and stir along with the vinegar, soya sauce, pepper and salt. Let this cook over high flame for another 2-3 minutes.
  9. Serve hot with tomato ketchup alongside.

Reviews for Chilli garlic chowmein (10)

Priyanshunice Dagara year ago


surya kumara year ago

Tasty chowmin

arpita pala year ago


Sangeeta Neogya year ago


Zeenath Amaanullaha year ago

:ok_hand::ok_hand::ok_hand:.. i luv dis..

Neeta Jaina year ago


Anushka Basantani2 years ago

This sounds interesting! :)

Aarav Sharma2 years ago

Such a simple yet delicious recipe. Thank you Sujata!

Hema Deshmukh Kambli2 years ago

Will b trying tomorrow

Sukhmani Bedi2 years ago

Great recipe!

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